How To make Art's Spicy Turkey Chili
2 1/2 Pounds Ground Turkey
4 Large Onions
2 Whole Garlics
1 Green Pepper
2 Small Cans Unsalted Mushrooms
2 Jars Hot Salsa (Or Your Own)
5 Cans Unsalted Whole Tomatoes
5 Cans Kidney Beans
4 Small Cans Tomato Sauce
2 Medium Cans Tomato Paste
1/2 Cup Kahlua or Bourbon
2 Cups Fresh Cilantro
Jalapeno Peppers (To Taste) <SPICES> 3 Tablespoons Parsley
5 Tablespoons Ground Cumin
1 Teaspoon Ground Cinnamon
1 Tablespoon Basil
2 Teaspoons Cayenne -- Level
3 Tablespoons Chili Powder
1 Tablespoon Oregano
3 Tablespoons Garlic Powder
1 Tablespoon Black Pepper
2 Tablespoons Liquid Hot Sauce
Brown turkey, drain and place in a large cooking pot. Roughly chop onions and green pepper in food processor. Finely chop garlic, cilantro, and jalapeno pep pers. Saute chopped vegetables and add to pot. Add remaining ingredients (exc luding spices) to pot. Cook over medium heat for about 1/2 hour, stirring freq uently. Add spices, one at a time, stirring well between each addition. Simme r for another 1/2 hour, stirring frequently. Adjust spices to taste. Simmer f or another 1/2 hour, stirring frequently. Again adjust spices to taste.
This recipe makes about 10 quarts of mildly-spiced chili and serves about 20 pe ople. Serve plain or over spaghetti, baked potato or rice, with grated low-fat cheese and chopped onions on the side. Tortilla chips or browned chunks of It alian bread are also good on the side. The chili freezes well. Freeze in plas tic quart containers for quick 2 or 3 person meals.
Approximately 100 calories per serving, 3 grams of fat, and 41 mg sodium. (July 27, 1989)
Formatted for MC by the Beach_Bum@usa.net
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How to make healthy turkey chili. Dinner can be quick & easy with this homemade turkey chili recipe! Takes less than 30 minutes to cook, once all your ingredients are prepped. Super tasty and healthy.
Serve it with a dollop of sour cream and cheddar cheese, garnish with some chopped scallions to light off your tastebuds.
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Turkey Chili Ingredients:
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1lb ground turkey
4 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp cayenne pepper {optional}
1 tsp salt
3 diced tomatoes
1 1/4 cups chicken broth
1 (15oz) can red kidney beans
1 (15oz) can black beans
1 (15oz) can sweet corn
for topping: cheese, avocado, cilantro, sour cream and tortilla chips
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Learn how to make the best San Antonio-style turkey chili with Chef Bill Briwa from The Culinary Institute of America shows. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor.