TURKEY CHILI | healthy, comforting, and wildly flavorful!
This turkey chili recipe satisfies your cold-weather cravings in one big pot. It's comforting, flavorful, and all sorts-of-healthy thanks to ground turkey, kidney beans, and loads of veggies.
A pot of turkey chili is simply good for the soul. It's also super easy to make (hello one pot meal!), budget-friendly, and perfect for meal prep - so make a batch for the week!
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the veggies
03:12 Drain the beans
03:47 Make the turkey chili on the stove
06:10 Meal prep and store turkey chili
06:55 Serve it up and garnish
07:29 Taste test
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#turkeychili #turkey #chili
Hearty and Healthy Turkey Chili
Hearty and Healthy Turkey Chili is packed with so much flavor, it’s even better than beef! The whole family is going to love this cold-weather favorite chili!
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✅Ingredients
• 1 ½ - 2 pounds lean ground turkey
• 1 medium yellow onion, diced
• 1 cup celery, chopped
• 1 tablespoon minced garlic, about 3 cloves
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups chicken broth
• 1 (15 ounce can) red kidney beans, rinsed
• 1 (15 ounce can) navy beans, rinsed
• 1 (14.5 ounce can) diced tomatoes
• 2 (4.5 ounce cans) green chilies
• Shredded cheese, cilantro, sour cream for serving
✅Instructions
1️⃣ Heat a large pot over medium high heat. Add ground turkey and cook until browned, about 5 minutes. After 5 minutes add in the onion and celery and sauté 3-5 minutes until tender. Drain any excess grease.
2️⃣ Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.
3️⃣ Stir in the chicken broth, tomatoes, beans, and green chilies.
4️⃣ Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.
5️⃣ Serve topped with cheese and sour cream as desired.
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Turkey Chili Mac - Thanksgiving Leftover Special - Food Wishes
There are three things that make for a great leftover turkey recipe; it’s delicious, easy to make, and most importantly, doesn’t remind you of the thing you’ve been eating for the last few days. This gorgeous turkey chili mac is all those things, and more. Enjoy!
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Healthy Instant Pot Weeknight Turkey Chili Recipe
Healthy Instant Pot Weeknight Turkey Chili Recipe
Weeknight dinners just got easier with this delicious instant pot turkey chili recipe! The lean ground turkey in this recipe makes it a bit of a healthier choice, but if you prefer you could easily sub in ground chicken, beef, or even bison in this recipe.
Ingredients:
1 ½ lb ground Turkey
1 (15oz) can Tomato Sauce
1 (15oz) can Kidney Beans, drained & rinsed
1 (15oz) can Pinto Beans, drained & rinsed
1 (15oz) can Black Beans, drained & rinsed
2 Tbsp Olive Oil
1 Cup White Onion, diced
1 Red Bell Pepper, diced
2 Celery Stalks, diced
1 Tbsp Crushed Garlic
2 Cups Beef Stock (Chicken or Veggie will also work)
2 Tbsp Worcestershire
2 Tbsp Chili Powder
1 Tbsp Oregano
2 tsp Cumin
1 tsp Paprika
1tsp Salt
1 tsp Black Pepper
Suggested toppings:
- Cheese
- Sour cream
- Cilantro
- Green Onions
Instructions:
1. Set Instant Pot to “Sauté”, add Olive Oil, garlic, onions, peppers, and celery
2. Brown meat.
3. Set Instant Pot to “Manual” and cook for 18-20 minutes.
4. Let vent, or quick release vent to speed along the process.
5. Stir, and serve!
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#instantpot #chili #recipe #turkeychili #cooking #howto #healthy #chilirecipe #turkey #instantpotrecipe #instantpotchili #instantpotrecipes #chilirecipe
Six-Ingredient Harissa-Turkey Chili l Freshly Made | Whole Foods Market
This is chili is made with only six-ingredients! Molly shares her secret to this delicious Harissa-Turkey Chili recipe.
Ingredients:
3/4 pound ground turkey (a mix of light and dark is best)
1 large yellow onion, chopped
2 teaspoons harissa spice blend, plus more for serving
1 (14.5-) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
1 (14-) can no-salt-added diced tomatoes
1/4 teaspoon fine sea salt
Method:
Combine turkey and onion in a large skillet. Place over medium heat and cook, stirring frequently and breaking up turkey with the side of a spoon, until turkey has released most of its moisture, about 10 minutes. Raise heat to medium-high and cook, stirring constantly, until turkey and onion begin to brown, 3 to 4 minutes more. Stir in harissa and cook for 1 minute. Stir in chickpeas, tomatoes and salt. Bring to a boil, lower heat, cover and simmer until flavors blend, about 5 minutes. Serve with harissa on the side for diners to add to taste.
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How to Make Six-Ingredient Harissa-Turkey Chili l Whole Foods Market
Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
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Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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