How To make TURKEY MACARONI CHILI
Ingredients
1-1/2
teaspoon
vegetable oil
1
teaspoon
garlic, minced
1/2
cup
carrots, finely chopped
1
cup
onions, chopped
8
oz
turkey, ground
19
oz
tomatoes, can, crushed
2
cup
chicken stock
1 1/2
cup
potatoes, peeled, diced
3/4
cup
red kidney beans, canned, drained
3/4
cup
corn, kernels
2
tablespoon
tomato paste
1 1/2
teaspoon
chili powder
1 1/2
teaspoon
oregano, dried
1 1/2
teaspoon
basil, dried
1/3
cup
macaroni, elbow
Directions:
In a large non-stick saucepan, heat oil over medium heat; add garlic, carrots and onions and cook for 8 minutes or until softened, stirring occasionally.
Add turkey and cook, stirring to break it up, for 2 minutes or until no longer pink. Add tomatoes, stock, potatoes, beans, corn, tomato paste, chili, oregano and basil; bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
Bring to a boil and add macaroni; cook for 12 minutes or until pasta is tender but firm.
Nutritional Information Per Serving (1/8 serving):
Calories: 240, Fat: 6 g, Carbohydrate: 35 g, Protein: 13 g,
Sodium: 552 mg, Cholesterol: 0 mg, Fiber: 5 g
Diabetic Exchanges:
1-1/2 Starch, 2 Vegetables, 1/2 Lean Meat, 1 Fat
How To make TURKEY MACARONI CHILI's Videos
TURKEY CHILI | healthy, comforting, and wildly flavorful!
This turkey chili recipe satisfies your cold-weather cravings in one big pot. It's comforting, flavorful, and all sorts-of-healthy thanks to ground turkey, kidney beans, and loads of veggies.
A pot of turkey chili is simply good for the soul. It's also super easy to make (hello one pot meal!), budget-friendly, and perfect for meal prep - so make a batch for the week!
???? Printable Turkey Chili Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► PRODUCTS MENTIONED:
Cast Iron Dutch Oven:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:43 Dice the veggies
03:12 Drain the beans
03:47 Make the turkey chili on the stove
06:10 Meal prep and store turkey chili
06:55 Serve it up and garnish
07:29 Taste test
► WHAT I'M WEARING
Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#turkeychili #turkey #chili
Chili Mac Casserole | hamburger meat recipe
Let's cook dinner! Today I am making cheesy chili macaroni casserole. I'll also serve it with a fresh garden salad. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#cooking
????My COOKBOOK HERE ????
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
???? My Grandmother's Fried Chicken.
INGREDIENTS FOR CHILI
1 lb lean ground beef
1 Tbsp dehydrated minced onion
1 1/2 Tbsp light chili powder
1 tsp ground cumin
1 tsp granulated garlic
1/2 tsp smoked paprika
1/2 tsp salt
1 Tbsp chopped chipotle in adobo sauce
1 Tbsp tomato paste
5 Tbsp all-purpose flour
2 cups beef broth
salt and pepper to taste
MACARONI INGREDIENTS
12 oz elbow macaroni
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
1/8 tsp granulated onion powder
1/4 tsp paprika
1 cup heavy cream
1 cup chicken broth
4 oz American cheese
8 oz cheddar cheese
pinch of salt
1 large egg
MUSIC
Courtesy of
Cooking Dinner
EASY Dinner Recipes
Chili Mac & Cheese - Easy One-Pot Deliciousness!
Full Recipe Here ????
INGREDIENTS
8 oz. (227 g) Elbow Macaroni Pasta , uncooked
1 Tablespoon (15 ml) Olive Oil
1 pound (4534 g) ground Beef
1 small (1 small) Onion , diced
4 cloves (4 cloves) Garlic , minced
30 oz. (850 g) Tomato sauce , (two 15 oz. cans or @ 4 cups) crushed, diced or regular
15 oz. (425 g) canned Beans (black, pinto, cannellini, etc…), drained and rinsed
2 Tablespoons (30 ml) Chili Powder
2 teaspoons (10 ml) ground Cumin
1/2 teaspoon (2.5 ml) Oregano leaves
Kosher Salt , to taste
fresh cracked Black Pepper
1-2 cups (113-226 g) grated Cheddar Cheese
Optional Toppings:
Additional cheese
sour cream
red onions
green onions
???? Print Full Recipe Here ????
???? ⇢— OUR ULTIMATE FAVORITE KITCHEN STUFF — ⇠????
⌲The Best Oil Sprayer We’ve Found:
⌲Super Favorite Kitchen Scale:
⌲Pre-cut Parchment Sheets for Baking Sheet Pans:
⌲Two of our Favorite Air Fryers: &
⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
⌲Silicone Spatula Set:
⌲Slotted Frying Tongs - Where have you been all our lives?!:
⌲Digital Meat Thermometer:
⌲Magnet 2-Sided Measuring Spoons:
SOCIAL MEDIA: Join our Food Community:
Subscribe to Our YouTube Videos:
Instagram:
Facebook Group for Help & Tips:
Facebook Page:
Twitter:
Pinterest:
The Best Chili Mac using Ground Turkey
Super Delicious great weeknight one pot meal for the family! This dish does have a little kick. If you want to tone it down replace the poblano peppers with bell peppers and take out the cayenne pepper.
Recipe:
Ingredients:
-1lb Package Macaroni/Elbow Pasta
-2 tbsp Olive Oil
-1 Red Onion, Diced
-2 Medium Poblano Peppers, Diced
-1 Medium Stalk of Celery, Diced
-3 Garlic Cloves, Minced
-1 lb Ground Turkey
-3 tbsp Chili Powder
-1 tsp Chipotle Pepper
-1/2 tsp Cayenne Pepper
-1 tsp Salt
-1/2 Cube of No Beef Bouillon (or use beef bouillon of your choice for 1 Cup of Water)
-1 Cup of Water
-1 28oz Can Diced Tomatoes
-1 15oz Can Chili Beans (I blended mine since I don't like the texture)
-1/2 Cup Sour Cream (I used Kite Hill Dairy Free Sour Cream)
-1 Cup Cheddar Cheese (I used Dairy free Cheddar Cheese)
Optional: For Garnish Sliced Scallions, Pickled Jalapeños, and/or extra Cheddar
Directions:
1. Cook Pasta 2 Minutes less than the package directions. Strain and rinse with cold water
2. Heat Oil over Medium High Heat.
3. Add Onion, Pepper, and Celery, stirring often until softened. (4-5min)
4. Add Garlic, cook stirring for 30 seconds
5. Add Turkey, Chili Powder, Chipotle Pepper, Cayenne Pepper, Salt and Bouillon; stir breaking up the meat with your spoon, until turkey is no longer pink (4-5min)
6. Add Tomatoes with all their juices, bring to boil and cook for 2min
7. Add Beans, Pasta, and Water, reduce heat to medium. Cook stirring often for 2min
8. Remove from Heat. Add Sour Cream and Cheddar, mixing until cheddar is melted.
9. It's ready to serve with desired garnish.
Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Chili Mac and Cheese
RECIPE
Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with ground beef / mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!