1/2 Recipe chili base -(See Separate RECIPE) 1 ts Sugar 1 tb White vinegar 1/2 c Fresh or frozen cranberries 1 lb Boneless turkey breast -in 1-in cubes 1/2 c Chicken stock -OR low-sodium chicken broth Salt; to taste 12 Tortillas 1 c Sour cream PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side.
How To make Turkey and Cranberry Chili's Videos
Gordon Ramsay's Thanksgiving Recipe Guide
As it's Thanksgiving in the USA, here are some delicious recipes, including two Turkey recipes!
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Turkey Meatballs and Celery with Cranberry Chili Sauce
Turkey Meatballs and Celery with Cranberry Chili Sauce is the one recipe you need this winter. They’re perfect for entertaining — serve them on Christmas, New Year’s Eve, and at football parties. Whatever the gathering, this recipe is sure to be a crowd favorite!
*We worked with our brand partner Duda Farm Fresh Foods, which grows Dandy® Celery to bring you this recipe.
Recipe for Turkey Meatballs and Celery with Cranberry Chili Sauce (printable version):
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Cape Cod Select Cranberry Turkey Chili
Award winning Cranberry Turkey Chili by Cape Cod Select. Easy, delicious, and cooks in 1 hour.