1 c Uncooked hard wheat berries 2 Onions chopped 2 c Cooked pinto beans 3 tb (approx) cinnamon 1/4 c (approx) chili powder 1 16 oz. jar picante sauce 2 14 5 oz. cans chili Tomatoes 1 4 5 oz. can green chilis 1 7 oz. can jalapeno relish Cook the wheat berries in 2.5 cups of water (it will take about an hour). Combine the remaining ingredients and simmer while the wheat berries are cooking. Add the wheat berries when they are done and enjoy! If the wheat berries do not absorb all the water, drain them before adding to the chili. They should be a little chewy. I didn't measure the cinnamon or chili powder; the measurements should be close though. The pinto beans were fresh. Posted by sysbill@tenforward.cc.uky.edu to the Fatfree Digest [Volume 14 Issue 20] Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
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My low carb game day chili recipe; a great way to enjoy the fall! With just over 7 grams of carbs per serving, this recipe is a great low carb option. Enjoy!
Optional garnish: sour cream; cheese; green onions
Per serving (recipe divided by 10): 281 calories / 7.57g carbs / 18.54g protein / 17.96g fat
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
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THE BEST! Meatless Low Fat VEGAN Chili Recipe EVER!!!
Full of nutrients and super tasty. Get your Iron, protein, magnesium and fibre all in ONE delicious Low Fat vegan recipe! Depending on how big of an eater you are, this recipe can feed 8-12 people.
Music Written by a Vegan!
vegansusie.com
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Dice/chop ingredients; blend tops of tomatoes, sundried tomatoes, dates and optional cumin + jalapeno pepper. mix. optional dehydrate
British chilli con carne | how to make chili con carne
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British chilli con carne | how to make chili con carne Chille con carne is a 'not so classic' British recipe. By no means is this a classic Mexican mole chilli recipe. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well. By that I mean, you take some care with it. You can't just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent, because it won't.
My recipe uses a little bit of dark chocolate. This does two things, it adds richness, but also sweetness, which is important for any mole style chilli. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case there was any confusion. #chilli #chilliconcarne #chili To make my Chilli con carne you will need ►500g of beef mince ►1 red bell pepper ►1 large onion ►2 fat garlic cloves ►1 tsp of ground cumin ►1 + 1/2 tsp of smoked paprika ►About 400ml of good beef stock ►1 x 400g can of chopped tomatoes ►1 x 400g can of drained red kidney beans ►A couple of pieces of dark chocolate ►1 tsp of dried oregano ►1-2 red chillies ►2 tbsp or tomato puree (tomato paste in U.S) ►Coriander for garnish ►Salt