How To make Spicy Meat Pies with Yogurt Sauce
SAUCE:
1 c Plain yogurt
1/2 ts Dried mint leaves
1/4 ts Salt
FILLING:
1/2 lb Ground lamb or beef
1/2 c Chopped onion
1/4 c Shredded carrot
2 tb Pine nuts or slivered
-almonds 2 tb Chopped fresh parsley
1/2 ts Dried mint leaves
1/4 ts Dried oregano leaves
1/4 ts Salt
1/8 ts Pepper
1 ts Grated lemon peel
1 tb Lemon juice
1 Garlic clove, minced
BISCUITS:
1 Can Pillsbury Grands!
-Refrigerated Buttermilk -or Flaky Biscuits 1 ts Sesame seed
In small bowl, combine all sauce ingredients. Let stand while making meat pies. Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally; drain. Add remaining filling ingredients; cook and stir for one minute. Remove from heat. Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to form half circle. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits. Bake for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce. (1 cup sauce)
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Cat De Orio's Mediterranean Lamb and Spinach Savory Hand Pies - Pickler & Ben
Chef Catherine De Orio shows how to make a meal that’s a breeze to make ahead of time. Simply freeze the hand pies before baking and bake when ready to eat!
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How to Make Nigerian Meat Pie | Ivonne Ajayi | Food&CoWithIvonneAjayi
Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry
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LOVE PIZZA? LOVE MEAT? STOP HERE - BEST Middle Eastern MEAT PIE Recipe EVER- SFEEHA!
Nothing made me happier as a kid than to see a couple of these meatpies in my lunchbox! For the Lebanese, Palestinians, and Syrians, Sfeeha reigns supreme over traditional cheese pizza. Sfeeha is basically a round miniature Middle Eastern style pizza. Instead of cheese and pepperoni, the topping is a mix of ground meat, tahini, and middle eastern spices. Dip them in hummus for serious deliciousness!
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Meat with Yogurt Sauce (Shakriyeh)
Meat with yogurt Sauce (Shakriyeh). For Recipe details go to
Lebanese Meat Pie ( Sfeeha )
Sfeeha is a mini Lebanese meat pie, a small bite is full of flavour, and spices! ????
Ingredients:
Filling:
1 1/2 lb ground beef
2 onions ( chopped )
5 tomatoes ( crushed )
1/3 Cup Shatta (middle eastern hot sauce)
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1/2 teaspoon all spice
1/2 teaspoon paprika
Dough:
4 Cups flour
2 tablespoon vegetable oil
1 tablespoon active yeast
1/2 teaspoon salt
1 3/4 Cup Luke water
Directions:
* Make the dough and Place in a large bowl. Cover the top with damp cloth and place is a warm dark area. Allow to rise until it has doubled in size, about 1 hour.
* In a medium bowl add filling ingredients, mix until well combined. Strain the meat mixture to get rid of the excess liquid. Set aside.
* When the dough has doubled in size, break off the dough into small balls. Let it rest 10 mins. * Place about 1 tablespoon of the meat mixture on top of the dough and spread. Pinch one spot of the dough and then the spot directly across from it. Once those two are pinched pinch the ones between it together as well so you have four done. * Bake at 425 degrees until browned around the edges and the meat looks cooked but there is still some liquid around it.
I have never eaten Such delicious Pasta
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Oil 1 tbsp
Garlic Chopped 1 tbsp
Onion Chopped 1
Beef mince 200gm
Salt to taste
red Chilli powder 1/2 tsp
Black pepper powder 1/2 tsp
paprika powder 1/2 tsp
Milk 1 cup
mozzarella cheese grated 100gm
oregano 1/2 tsp
Fresh coriander
boiled macaroni 100gm
red Chilli Chopped