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This video show you how to make a classic CAJUN MEATLOAF that needs no vegetable precook. This well-seasoned meatloaf has moist on the inside and covered with a sweet and spicy glaze on the outside.
Give this good luvin from the oven recipe for CAJUN STYLE MEATLOAF a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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1 1/4 - 1 1/2 pounds GROUND ROUND
½ cup YELLOW ONION, chopped
1/2 cup BELL PEPPER, chopped
2 teaspoons GARLIC, minced
2 teaspoons CAYENNE PUREE
1 - 1 1/2 teaspoon CAJUN SEASONING
½ teaspoon TABLE SALT
¼ cup FRESH PARSLEY, chopped
1 teaspoon DRIED THYME
1 teaspoon DRIED BASIL
4 ounces TOMATO SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
1 large EGG
3/4 cup BREADCRUMBS
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4 ounces TOMATO SAUCE
2 tablespoons SALTED BUTTER
2 tablespoons DARK BROWN SUGAR
1/2 teaspoon CAJUN SEASONING
1/2 teaspoons SWEET & SPICY PEPPER SAUCE
Meatloaf Recipe | Homemade Glazed Meatloaf | Easy Meatloaf Recipe
Requested Recipe - Easily make Glaze sauce and bake Meatloaf with this easy step by step recipe video | Glazed Meatloaf Recipe Christmas Special
►This Moist, juicy and delicious Glazed Meatloaf is full of flavour and is made with ground mince, spices and other ingredients, goes well with steamed vegetables or pulao and leftover can be used for sandwiches
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Loaf Pan size: 28cm (L) x 13cm (W) x 7cm (H)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince
1 Tbsp. Coriander Leaves
1 large Green Chilli
1 ½ tsp. Chicken Stock Powder
½ tsp. Red Chilli Powder
3 Garlic Cloves
1 Egg
3 Slices of White Bread
1 cup Onion
2 Tbsp. Brown Sugar
1 ½ Tbsp. Spicy BBQ Sauce
2 tsp. Soy Sauce
50g Salami
½ cup Milk
2 tsp. Worcestershire Sauce
2 Tbsp. Tomato Sauce
1 ½ Tbsp. Honey
Salt to Taste
Serves: 4 -5
Preparation Time: 60 mins
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I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
Click here for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out:
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RECIPE
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MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
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MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
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ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
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CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
Smashed Potatoes:
Creamy Potato Puree:
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Not Your Mamma's Meatloaf Recipe
Want to dude-ify your meatloaf? Just add barbecue sauce! Subscribe for more great grub:
John Stage has the perfect game day recipe for an after football meal. Satisfy your meat craving with an over-the-top barbecue meatloaf. Take mom's old meatloaf recipe and spice it up with a dude worthy twist.
In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!