1/4 c Peanut Butter 1 c Plain Yogurt 1 ts Coriander; Ground 1 1/4 ts Cayenne Pepper 1/8 ts Pepper Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines
How To make Spicy Peanut Yogurt Dip's Videos
3 Types of Low Calorie Dips made with Greek Yogurt | Anabolic High Protein Dipping sauce recipes
Low Calorie High Protein Hummus, Guacamole and Tzatziki. Pls try them out and let me know what you think :)
Peanut Butter yogurt dip is the perfect addition to a healthy fruit snack. Adding protein, calcium and delicious flavour, this dip will appeal to the pickiest eater and their parents.
Ingredients: ¼ cup vanilla yogurt 1 ½ tbsp peanut butter (smooth) 1 tsp honey 2 apples
Party Dips Recipe - Thai Style Peanut Dip & Greek Yogurt Dip - My Recipe Book By Tarika Singh
Learn how to make Party Dips - the Thai Style Peanut Dip and the Greek Yogurt Dip recipe by Tarika Singh.
The quickest way to get the party started is to serve the dip recipes. Food blogger Tarika Singh brings you two mouth-watering dip recipes - the Thai Style Peanut Dip and the Greek Yogurt Dip. So keep your guests dipping for more with these delicious dips served with snacks.
Ingredients:
Thai Style Peanut Dip 1/3 cup peanut butter 2 cloves of grated garlic fresh lemon juice 1/2 tsp soy sauce 1 tsp. brown sugar paprika (adjust to taste) 1/3 cup of coconut milk
Greek Yogurt Dip 1 cup of Greek yogurt coriander leaves – finely chopped 1 1/2 tsp lemon juice 2 cloves of garlic 1/4 tsp paprika salt & pepper to taste 1 pinch of coriander powder 1/2 tsp English mustard
Method:
To Make Thai Style Peanut Dip: - In a pan, add the peanut butter, grated garlic, fresh lemon juice, soy sauce, brown sugar, paprika and the coconut milk and then put on the flame. Let the flavours melt as you cook them slightly on a very low heat. - Take it off the heat and let it cool down. - Once it cools down, garnish it with the crushed peanuts and chopped spring onions.
To Make Greek Yogurt Dip: - In a bowl, add the Greek yogurt, finely chopped coriander leaves and lemon juice. - Grated the garlic cloves in the yogurt and stir the ingredients well. - Add the paprika, salt, coriander powder, pepper and the English mustard to the yogurt and mix all the ingredients well. - Serve the dip in a bowl and garnish it with few sprigs of coriander leaves.
You can serve these delicious dips with a variety of snacks like potato chips, sliced carrots and deseeded cucumbers or crackers.
Host: Tarika Singh Copyrights: REPL
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Peanut Butter Yogurt Dip Recipe
Peanut Butter Yogurt Dip
Four simple ingredients combine to make one delicious snack!
Spicy Peanut Chutney With Yogurt | Peanut Sauce | Palli Chutney | Shengdana Chutney
#peanutchutney #peanutsauce #pallichutney
Here I am going to share with you how to make spicy peanut chutney with yogurt.
Ingredients
3/4 cup Peanut 4-5 Green chilies 3 Cloves of garlic 3 tablespoon yogurt 5 to 6 curry leaves 1 teaspoon mustard seeds 2 Dried red chilies 2 tablespoon oil salt as required
Instructions
In a hot pan dry roast the peanuts for about 12 minutes on medium high heat until it turns dark brown in shade. skin the peanuts once it cools down completely. Add the skinned peanuts to the blender and grind it in to a coarse powder. Grind the mixture in to a smooth paste by adding green chilies, garlic, yogurt and 1/4 cup water. In a kadai add oil splutter mustard seeds, dried chilies and curry leaves and add the peanut mixture. Spicy peanut chutney is ready and can be served with dosa or Idli.