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How To make Spicy Peppered Steaks

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6 ea Sirloin Steaks
4 ts Whole Peppercorns
1/2 c Bottled Steak Sauce
2 tb Dijon-sytle Mustard
1 tb Brown Sugar
1 ts Salt
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!! -----

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