सर्दियों में टमाटर का सूप हेल्दी तरीके से बनायें | Tomato Soup Recipe | Healthy Soup |KabitasKitchen
#tomatosouprecipe #souprecipe #winterspecial #kabitaskitchen
Preparation time - 30 minutes
Serving - 2 to 3
Ingredients:
Tomatoes - 500 grams
Cloves - 2
Bay leave -1
Cinnamon stick - 1/2 inch
Butter -1/2 tbsp
Salt to taste
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This Moroccan Spicy Tomato Soup is so comforting!
Moroccan-inspired tomato soup, loaded with flavor and so easy to make!
Recipe:
#soup #easyrecipes #comfortfood #healthyfood #vegan #fooddolls
Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.
Actual Recipe:
Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.
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Creamy Tomato Soup | The Golden Balance
#shorts
Creamy Tomato Soup ????
8 Roma tomatoes
1 onion
6-8 cloves of garlic
1 shallot
1 sprig of Rosemary and thyme
Cover in olive oil, salt, and chili flakes
Roast at 400F for about 1 hour
3 Calabrian Chilis
3 sun dried tomatoes
1/3 cup veggie broth / stock
1/4-1/2 cup heavy cream (preference)
Couple leaves of basil
Restaurant Style Spice Tomato Soup | टमाटर सूप | Creamy Tomato Soup | roasted garlic tomato soup |
Restaurant Style Spice Tomato Soup | टमाटर सूप | Creamy Tomato Soup | roasted garlic tomato soup | Indian creamy tomato soup | roasted garlic tomato soup | with 30 amazing images.
Recipe link :
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Indian creamy tomato soup is a tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.
Plenty of pepper, chilli flakes and garlic enhance the spice quotient. Roasted garlic tomato soup is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!
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Preparation Time: 15 minutes. Cooking Time: 27 minutes. serves 4.
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Ingredients
For Spicy Tomato Soup
2 tbsp butter
1 tbsp olive oil
1 cup roughly chopped onions
2 cups roughly chopped tomatoes
1 1/2 cups roughly chopped carrot
1 1/2 tbsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)
For The Garnish
basil leaves
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For full recipe below is the link
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.