How To make Spinach/Cheese Stromboli
1 pk Yeast
2 lb Ricotta
2 ts Sugar
1 pk Spinach, frozen chopped
-(cooked) 1/3 c -Warm water
4 c Flour
1 c Parmesan
3 tb Butter; in pieces
1/2 lb Mozzarella, sliced
1 ts Salt
2 tb Butter; melted
1 c -Ice water (without cubes)
Sesame seeds Preheat oven to 200 degrees for 15 minutes and turn off. Combine yeast, sugar and warm water in a small mixing bowl. Set aside for 5 minutes until foamy. In the workbowl of a food processor, add flour, butter pieces and salt. Process for 20 seconds. Add ice water to yeast. With the processor running, add yeast-water mixture gradually, until all of the moisture is absorbed and the dough leaves the side of the bowl. Process for an additional 60 seconds. Transfer dough from the workbowl to a large greased mixing bowl. Cover with a kitchen towel and place in warm off oven. Allow to rise until doubled, approximately 1-1/2 hours. In a medium mixing bowl, combine ricotta, spinach and parmesan cheese. Punch down the risen dough and transfer to a floured rolling surface. With quick, hard strokes, roll dough into a large rectangle, approx- imately 1/2 inch thick. Layer one-half of the mozzarella cheese evenly down the center leaving approximately three inches of exposed dough on either side. Top with ricotta-spinach mixture and the remaining mozza- rella. Overlap the exposed dough over the cheese mixture and pinch well on all sides to seal. Transfer to a large cookie sheet, seam side up. Cover with a kitchen towel and return to the warmed oven. Allow to rise until doubled, ap- proximately 45 minutes. Brush loaf with melted butter and sprinkle with sesame seeds.
Bake at 350 degrees for 35 to 40 minutes or until loaf is well browned and hollow sounding when thumped. --- Diane Simms
How To make Spinach/Cheese Stromboli's Videos
Stromboli-Spinach and Asiago
Pepper, Pesto and Spinach Stromboli
This stromboli is packed with veggies and delicious flavors — the perfect combination for dinner tonight! Want the full recipe? Visit the Strive for Wellness® section of the MCHCP website.
Keto Stromboli with spinach and queso fresco low carb gluten free
Keto Stromboli with spinach and queso fresco!
Dough
1.5cups low moisture part skim shredded mozzarella.
2/3cup almond flour
1 tsp baking powder
1 TBLS Italian seasoning
Filling
Spinach about 1 cup when cooked
Minced garlic to taste
Onion powder to taste
Queso fresco 2-4oz (or your preferred crumbly cheese such as feta)
Melt mozz for 60-90 seconds until consistency is like taffy. Add remaining ingredients, mix to combine.
Lay out dough on silicon mat or parchment paper. Roll into a rectangle. Set dough aside.
Lightly cut up a few handfuls of fresh spinach. In a non-stick skillet on the stove cook down spinach with some minced garlic and onion powder to taste. Add a little avocado oil if needed to prevent sticking.
Transfer spinach to a bowl, squeeze spinach to remove the liquid. You can use a cheese cloth, I used paper towels and it worked well for me.
Once the liquid is removed, place the spinach down the center of the dough.
Top spinach with hard/crumbly cheese of choice. I prefer Queso Fresco but you can use feta or other crumbly cheese of choice.
Slice dough at a slight angle about 1.5” apart going up each side from outside to the spinach mixture. Next, start weaving dough slices from bottom to top.
Ovens vary, I baked mine at 350F for 12-14 minutes.
Enjoy! I am “KetoWithKata - Go Get It!” I have a facebook page, TikTok, and IG with more recipes let me know if you’d like the link.
Easy Stromboli | Pillsbury Recipe
Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.
Recipe:
Delicious and cheesy homemade Chicken spinach stromboli #shorts #food #stromboli #dinnerideas #viral
Delicious and cheesy homemade Chicken spinach stromboli #shorts #food #stromboli #dinnerideas #viral
Stromboli with Spinach And Mozzarella Cheese
Hey everyone and welcome to my channel! This is my recipe for today. If you have any questions please let me know in the comments below. I hope you like it! Thank you so much for watching and for more videos please like and subscribe! Enjoy
ingredients
2 cup frozen spinach(or fresh)
2 tbsp chopped garlic
1 tsp salt
1 tsp black pepper
1 lb pizza dough (bough or homemade)
2 spoon flour
2 spoon olive oil
1 tsp dry oregano
1 cup chopped mozzarella cheese
1 cup shredded mozzarella cheese
1 tbsp butter soft