How To Make A Killer Stromboli
Making Stromboli is going to elevate you to legend at home. Simply stretch out your dough and load it up with some deli meats and cheese and roll it up. We added some heat and spice to give this Stromboli the legendary classification it deserves..
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Killer Stromboli Recipe
Recipe from Baking With Steel
1 72 hour pizza dough, or your favorite dough
25 grams (1 tablespoon) brown mustard
50 grams (3 thin slices) provolone cheese
50 grams (3 slices) sopressata, thinly sliced
25 grams (¼ red onion) red onion, sliced very thin
15 grams (8 thin slices) jalapeno, thinly sliced
50 grams (4 thin slices) uncured ham (I suggest Niman Ranch ham)
Fine sea salt and pepper, to taste
Ham Stromboli | D'Orsogna Recipe
Ingredients:
3-4 slices Premium Australian Ham off the Bone (available at Woolworths deli counter)
1 large round pre-cooked pizza base
½ Green bell pepper, thinly sliced
½ Red bell pepper, thinly sliced
½ Yellow bell pepper, thinly sliced
½ small Onion, thinly sliced
1 clove Garlic, minced
1 tsp Italian herbs
60g packet Spinach leaves
¼ cup Green olives, sliced
¼ cup Sundried tomatoes, sliced
½ cup Tomato sauce or passata
½ cup Parmesan, grated
Handful Mozzarella cheese, grated
Salt and pepper, to taste
For the Bechamel sauce:
1½ cup Warm milk
1 tbsp Butter
1 tbsp Plain flour
¾ cup Parmesan, grated
Method:
In a heated medium-sized pan, drizzle some olive oil, add onion, bell peppers, Italian herbs, garlic and cook till soft. Add spinach to pan and stir till spinach has wilted, season with salt and pepper and keep aside.
For the Bechamel sauce:
Heat a medium-sized pot over medium heat then add butter, as soon as it melts add the flour and stir around for a minute. Add warm milk gradually and whisk continuously making sure no lumps are formed. Cook for about 3 minutes on a low fame and turn off. Let it sit for a minute then add the grated parmesan and whisk till all the cheese has melted, place aside for use later.
For the Stromboli:
Preheat oven to 180°C. Line a large baking tray with parchment paper. Place the pizza base on the tray.
Spoon out the white sauce and spread evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out a few dollops of the tomato sauce around and another layer of grated mozzarella and cheddar cheese.
Roll the Pizza base with the toppings lengthwise like a jelly roll. Brush the entire Stromboli with tomato sauce and more cheese on top. Bake for 15-25 mins at 180°C or until golden brown. Let cool for 5 mins before slicing. Serve with extra tomato sauce, if desired.
Keto Recipe - Ham and Cheese Stromboli
When you begin a ketogenic diet, entertaining might be one of the worries you have. It’s not the easiest task to overcome when you have to serve people food they can enjoy and that you can also eat. A great finger food that you can make ahead of time is a stromboli. Stromboli is traditionally served rolled up like a roll cake, but in American cuisine, most pizza places will serve their stromboli folded up similarly to a calzone.
You can think of this as a very large savory danish that you can slice up and easily serve to people as an appetizer that they can pick through. Cut it up into small slices and let them take as they please. Alternatively, you can slice into 4 large pieces and serve as a meal with some roasted broccoli and butter or more traditionally Italian Style Green beans or pan fried asparagus.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
- 1 1/4 cups Mozzarella Cheese, shredded
- 4 tbsp. Almond Flour
- 3 tbsp. Coconut Flour
- 1 large Egg
- 1 tsp. Italian Seasoning
- 4 oz. Ham
- 3.5 oz. Cheddar Cheese
- Salt and Pepper to Taste
Nutrition Summary:
This makes a total of 4 servings of Ham & Cheese Stromboli. Each serving comes out to be 306 Calories, 21.8g Fats, 4.7g Net Carbs, and 25.6g Protein.
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The MOST DELICIOUS Ham and Cheese Roll Recipe Ever (Pizza Stromboli) - EASY & FAST | Danlicious Food
Today, I'll be showing you how to make the most delicious ham and cheese roll ever! When you can't decide between a ham and cheese sandwich or a pizza, you make this, it's the best of both worlds! It's also very similar to a stromboli which is essentially a rolled pizza, and there's no way you can go wrong with that.
I used ham, salami, and cheddar in this version, but you could use any deli meat or cheese you wish, it's very versatile. This ham and cheese roll can be served any time of the day and perfect for breakfast, lunch, dinner, appetizer, snack, you name it! Your friends and family will absolutely love this recipe and I guarantee that you will too!
►Homemade Pizza Dough Recipe:
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INTRODUCTION: (0:00)
MAKING the Pizza Dough: (0:39)
PREPARING the Filling: (1:32)
ASSEMBLING the Roll: (2:22)
BAKING the Roll: (5:12)
TASTING the Ham and Cheese Roll: (5:54)
INGREDIENTS:
Pizza Dough
3/4 cups lukewarm water
1 teaspoon instant dry yeast (or active)
2 teaspoons white sugar
2 cups all purpose flour
1 teaspoon salt
1 tablespoon olive oil
Filling
12 slices of thinly sliced ham or deli meat
3/4 cups of cheddar cheese, shredded
2 tablespoons olive oil
1 tablespoon parmesan cheese
Herbs & spices to taste – oregano, basil, garlic powder, onion powder, etc.
Hope you enjoy!
#HamAndCheese #Stromboli #DanliciousFood #PizzaRoll
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
9 x 13 Glass Baking Dish -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Chef Knife -
Box Grater -
Rolling Pin -
Baking Tray -
Parchment Paper -
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Easy Ham And Cheese Stromboli Recipe - Stuffed Bread - Rolled Pizza - Rotolo Rustico
Hi friends! Today, I'm sharing with you a delicious and easy Ham and Cheese Stromboli Recipe. Enjoy the deliciousness of this Stuffed Bread that looks like a rolled Pizza! In Italy, we call it Rotolo Rustico. This tasty treat is so versatile – great for appetizers, dinners, snacks, buffets, or aperitifs.
Making it is a breeze with its soft and easy-to-handle dough. You can customize it with your favourite cold cuts and stringy cheeses. Plus, it stays tasty all day, and any leftovers can be warmed up for continued yumminess.
Prepare and cook it ahead of time, and it's ready to serve, hot or cold, whenever you need it. This ham and cheese roll is a guaranteed hit!
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*Tbsp = tablespoon, tsp = teaspoon
RECIPE:
• 300 g (1 cups + ¼ cup) of flour
• 180 g (2/3 cup) of boiled and mashed potatoes
• 2 eggs
• 2 tsp of sugar
• 2 tsp of salt
• 50 g (1/4 cup) butter (softened)
• 4 g (1 tsp + ½ tsp) of active dry yeast
• 200 g (6 – 8 slices) of cooked chicken or turkey slices (or cooked ham or mortadella)
• 200 g (6 – 8 slices) of scamorza or provolone cheese (or mozzarella)
To Brush:
• 1 egg yolk
• 1 tbsp of milk
Bake in a preheated static oven at 180°C (355°F) for 30 minutes
Tools you need to make this recipe:
- 3-Piece Glass Mixing Bowl Set:
- Measuring Cups and Spoons Set:
- Dough Scraper:
- Kitchen Scale:
- Silicone Pastry Brush:
#stromboli #stuffedbread #pizzaroll
Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Ham and Cheese Stromboli | How to Make an Easy Stromboli Recipe from a Pizza Dough | Alguno Diaries
Stromboli is basically a pizza rolled into a log form.
The basic idea of a Stromboli recipe is using a pizza or bread dough and stuff it with sauce, your favorite cheese and meat.
PIZZA DOUGH
Ingredients:
2 1/2 cups - All Purpose Flour
1 1/4 tsp - active dry yeast
2 tsp - white sugar
1 tsp - salt
1 Tbsp - olive oil
1 cup - lukewarm water
STROMBOLI:
Mozzarella Cheese, Sulguni Cheese, Ham and Sauce.
Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes or until golden brown.
Bacon and Cheese Pizza Recipe link (Part 1 video)
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#Stromboli #hamandcheesestromboli #AlgunoDiaries #HamStromboli #CheeseStromboli #baking #tutorial #easyrecipe #basicdough #Italianrecipe #homemadestromboli #HamandCheese #strombolirecipe #stromboli #pizza #bhfyp