How To make Steamed Salmon with Black Beans
1 lb Salmon fillets or steaks
3 t Dry Sherry
1 t Grated, peeled fresh ginger
1/4 t Salt
1 Garlic clove, pureed
2 tb Thinly sliced scallions
1 tb Fermented black beans,
-coarsely chopped 1 t Sesame seed oil
Cilantro or parsley sprigs, -for garnish Place the fish in a heat-proof dish at least 1" deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl. Pour this mixture onto the fish and rub generously on both sides. Let stand at least 15 minutes. Spread the scallions and beans evenly on top of the dish. Drizzle with sesame seed oil. Bring the water in the steamer to a vigorous boil. Place the dish on the steamer tray and cover. Steam about 10 minutes, checking for doneness after about 8 minutes. The fish will look opaque and feel springy to the touch. It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking. Serve immediately
How To make Steamed Salmon with Black Beans's Videos
SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
See the ingredient list below or go to our website here for your easy reference.
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
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3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
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Some cooking oil
Some ginger - julienne
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Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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Steam salmon salty black beans
Ingredients
*Salmon 220g i use the stomach part you guys can use other parts of the fish or other type of fish
*Salty black beans 10g roughly chop
*Ginger 35g chopped
*Garlic 2 cloves chopped
*Light soy sauce 1/2tbs
*Cooking wine 1/2tbs
*Sesame oil 1/2tbs
*1red chili padi
蒜蓉豆豉蒸三文魚扒 How to Steam Salmon with Chinese Black Bean Garlic Sauce サーモンのトウチにんにく蒸し중국 검은콩 마늘 증기 연어
三文魚除了煎外, 用來蒸的同樣好味~ 三文魚很易熟, 蒸的時間不用太長, 視乎厚薄來控制時間~
蒜蓉豆豉蒸三文魚 Steam Salmon with Chinese Black Bean Garlic Sauce
材料:
智利三文魚扒 1塊
薑 數片
蔥花 適量
麻油 適量
豉汁:
蒜頭 2粒
豆豉 1匙
生抽 2-3匙
糖 1/2匙
#homecook #homemade #自家煮 #salmon #智利 #三文鱼 #honneyskitchen #サーモン #연어 #chinesefood #hongkongfood
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Steamed Salmon with Fresh Herbs and Lemon - Eat Clean with Shira Bocar
Eating salmon for breakfast is a deliciously smart choice. Packed with omega-3 fatty acids and protein, this dish will keep you energized for hours!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Steamed Salmon with Fresh Herbs and Lemon - Eat Clean with Shira Bocar
Steamed Salmon Steak With Tofu|How To Cook Salmon|Salmon Recipe|Chinese Cuisine
Steamed Salmon Steak With Tofu|How To Cook Salmon|Salmon Recipe|Chinese Cuisine
#salmon#salmonsteak#三文魚#鮭魚#豆腐#Tofu
#steamed salmon#salmon recipe
spice: fermented black beans 1 tsp, salt 1 tsp,onion, ginger, chili 4 pcs
sauce:
light soy sauce 1 table spoon
vinegar 1 tsp
sugar 1 tsp
調味料:豆豉 1 茶匙,鹽 1 茶匙,蔥姜適量, 辣椒4個
調味醬汁:
生抽 1大匙
醋 1 茶匙
糖 茶匙
音乐: Moon Bay
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Steam Fish With Black Bean Sauce
A quick way to make delicious steamed fish. Made even quicker and simpler if you have ready-made, home-made garlic and preserved black bean sauce.
Ingredients:
• 250g white fish fillet
• Preserved Black Bean Sauce
Preserved Black Bean Sauce:
• 1 tsp preserved black bean
• 1 tsp grated garlic
• 1 tsp grated ginger
Seasoning:
• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp sugar
• 1 tsp Chinese cooking wine
Here is my home-made preserved black bean sauce:
Stir Fry Chicken In Garlic Black Bean Sauce: