1 lb Salmon fillets or steaks 3 t Dry Sherry 1 t Grated, peeled fresh ginger 1/4 t Salt 1 Garlic clove, pureed 2 tb Thinly sliced scallions 1 tb Fermented black beans, -coarsely chopped 1 t Sesame seed oil Cilantro or parsley sprigs, -for garnish Place the fish in a heat-proof dish at least 1" deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl. Pour this mixture onto the fish and rub generously on both sides. Let stand at least 15 minutes. Spread the scallions and beans evenly on top of the dish. Drizzle with sesame seed oil. Bring the water in the steamer to a vigorous boil. Place the dish on the steamer tray and cover. Steam about 10 minutes, checking for doneness after about 8 minutes. The fish will look opaque and feel springy to the touch. It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking. Serve immediately
How To make Steamed Salmon with Black Beans's Videos
Steamed Salmon on a bed of Tofu with black bean sauce 豆豉蒸三文魚
This dish is so delicious and easy to make! If you can’t find black bean, don’t worry, you skip it. The last step (hot oil on garlic) is very imported for you to creat the special fragrance of this dish. #salmon, #healthycooking, #easycooking. #summercooking #wenqian
FISH HEAD (SALMON) WITH BLACKBEAN SAUCE/Ate CristyN
Steamed Salmon Chinese Style (Traditional Chinese Cooking)
Two ways to Steam Salmon Chinese Style. First method is to steam salmon with ginger and soy sauce. The second method is to steam salmon with black bean sauce. Two easy ways to enjoy any kind of steamed fish without stressing too much. Other kinds of fish you can use include halibut, turbot, talapia, ling cod and swordfish. Diffrent kinds of fish requires different cooking times. Also, the thickness of fish will determine the amount of cooking time. SEE OUR CHINESE COOKING ACCESSORY GUIDE: For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
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Recipe
Chinese Steamed Salmon
First Method
6 tbp. peanut oil (or other cooking oil) 3 tbsp. ligh soy sauce 3 tbsp. dark soy sauce 1/2 cup slivered ginger
Put salmon into a large dish. Add peanut oil, light soy sauce, dark soy sauce and slivererd ginger. Put dish with salmon in a pan and cover with a lid. Steam salmon for 30 to 35 minutes.
Second Method
Put salmon in a dish. Smother salmon with black bean sauce. If you can't get the jar of black bean sauce, just mix fermented black beans with dark and light soy sauce, You can use other sauces, such as shrimp sauce Chinese oyster sauce. Steaming is an easy Chinese cooking method. Drizzle some peanut oil over the salmon. Put dish with salmon in a pot. Cover with a lid. Steam salmon for at least 30 minutes. In the last 5 minutes, garnish with green onions. Cover with a lid to finish steaming for the last 5 minutes. Enjoy!
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Steamed Salmon with Black Bean Sauce
A steamed filet of salmon in the style of Cantonese Chinese cooking. The fish is first steamed, topped with aromatics, sauce and topped with hot oil to finish. Eat it with a bowl of rice.
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Steamed Salmon with Salted Black Beans
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