How To make Strawberry& Rhubarb Muffins
1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 ts Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
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Strawberry & Rhubarb Crumble Cupcakes!
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Welcome to my new video series, Sweet Sunday! :) After many requests, Emilia & I will be inviting you guys into our kitchen every Sunday! We're kicking off this series with our favourite summer cupcake recipes. Here are some delicious Strawberry Rhubarb Crumble Cupcakes! Hope you enjoy and tweet us your pictures if you bake them yourself with the hashtag #SweetSunday! xoxo Anna & Emilia
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Let's Cook inEnglish - Strawberry/Rhubarb Crumble Muffins
Situé au 129 boulevard de la Reine à Versailles (78), Let's Cook! inEnglish propose des cours d'anglais pas comme les autres ! En effet, enfants comme adultes peuvent perfectionner ou apprendre la langue de Shakespeare en cuisinant et en s'amusant.
On y découvre des spécialités culinaires Made in USA où toutes les recettes sont réalisées avec la chef américaine Teri Multon.
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Happy Monday. Start the week off with strawberry/ rhubarb muffins #thelazygirlskitchen #recipe #yum
Recipe Strawberry-Rhubarb Cupcakes
Recipe - Strawberry-Rhubarb Cupcakes
INGREDIENTS:
●1 cup sliced fresh strawberries
●1 cup chopped fresh or frozen rhubarb
●1/3 cup granulated sugar
●1 tablespoon Gold Medal all-purpose flour
●1 tablespoon butter or margarine
●1 1/2 cups Gold Medal all-purpose flour
●1 1/2 teaspoons baking powder
●1/4 teaspoon salt
●1/3 cup milk
●2 teaspoons vanilla
●1/2 cup butter or margarine, softened
●1/2 cup granulated sugar
●1 egg
●2 oz cream cheese, softened
●1 tablespoon butter or margarine, softened
●2 cups powdered sugar
●1 to 2 teaspoons milk
rhubarb philly delight muffins 001
Rhubarb And White Chocolate Muffins: Keep Calm And Bake 8
In this episode of Keep Calm And Bake, Andrea and Sarah show you how to make delicious and fruity rhubarb muffins with white chocolate chips.
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SERVES: 12
OVEN TEMP: 200°C
INGREDIENTS:
100 g butter, at room temperature
150 g granulated sugar
2 eggs
100 g ground almonds
50 ml buttermilk
1 tsp vanilla extract
150 g plain flour
1.5 tsp baking powder
100 g good quality white chocolate, chopped
150 g rhubarb, chopped
1 tbsp demerara sugar
STEP 1: COMBINE
In a freestanding mixer, cream together the butter and sugar. Add the almonds and eggs and beat. Then add buttermilk, flour, baking powder, and vanilla extract and mix until all combined. Finally, fold in the rhubarb and white chocolate.
STEP 2: BAKE
Scoop batter into lined muffin tins and sprinkle with demerara sugar. Bake for 22-25 mins or until golden on top and a cake tester comes out clean. If your cakes are cooking unevenly turn the tray around half way through cooking.