How To make Strawberry& Rhubarb Muffins
1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 ts Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
How To make Strawberry& Rhubarb Muffins's Videos
Rhubarb Scones Recipe
Rhubarb scones are tender, buttery, and full of fresh rhubarb flavor. This rhubarb scone recipe can be made in about 30 minutes (including baking time!). Get the full recipe and more details on the blog:
strawberry rhubarb muffins
learn to make strawberry rhubarb muffins with a sugar crumble perfect for a summer breakfast treat!
my blog: adashofayla.blogspot.com
Strawberry & Rhubarb Crumble Muffins????
Strawberry Rhubarb Muffins video demonstration - sconebaking.com
I love going to Farmer's Markets to see what they have that is fresh, and locally grown. This time there was fresh, locally grown strawberries and rhubarb. So, today I'm demonstrating how to make my Strawberry-Rhubarb Muffins, that are light and refreshing, and loaded with flavor.
I hope this recipe and video inspires you to bake.
Let's BAKE!
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BEST Strawberry & Rhubarb Crumble Recipe!
Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can also vary the ingredients for the crumble mix itself; I sometimes use wholemeal flour and nuts, but I'm a complete stickler for using jumbo oats as they really give the dessert a crunchy, nutty texture.
This crunchy rhubarb and strawberry crumble makes the best of fantastic, in-season Irish produce and is pure simplicity with phenomenal results. Serves four.
For the crumble:
150g plain flour
150g jumbo oat flakes
175g brown sugar
200g butter
For the filling:
600g strawberries
5 medium stalks rhubarb
1 tbsp strong white flour
60g brown sugar
Juice of ½ lemon
A drizzle of cream to serve
1- Pre-heat the oven to 190°C/Gas Mark 5. In a mixing bowl, add the flour, oat flakes, brown sugar and butter. Rub all the ingredients together with your fingertips until you are left with chunky breadcrumbs.
2- In a large baking tin, toss the strawberries and rhubarb with the flour, sugar and lemon juice until combined.
3- Put the crumble mix on top of the rhubarb and strawberries and arrange until everything is evenly covered. Pop in the oven to bake for 35-40 minutes or until the crumble topping is golden brown and the fruit is soft and bubbling beneath.
4-Serve in generous portions with a drizzle of fresh cream.
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Recipe for Strawberry Rhubarb Muffins #homemade #baking #recipe #muffins
Strawberry ???? Rhubarb Bakery Style Muffins
Yield: 10 extra large muffins
Ingredients:
1 Cup all-purpose flour
1 Cup oat flour (can be substituted with all-purpose flour) @OneDegreeOrganic
1/4 Cup brown sugar
1/4 Cup white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 Cup yogurt
1/4 Cup olive oil
1/4 Cup milk
1 tsp vanilla extract
3/4 Cup finely chopped fresh rhubarb
1/4 Cup finely chopped fresh strawberries
Crumble:
2/3 Cup rolled oats
1/4 Cup brown sugar
1/4 Cup crushed walnuts
1/2 tsp cinnamon
2 Tbsp butter
Instructions:
1. In a large bowl, combine the all-purpose flour, oat flour, brown sugar, white sugar, salt, baking powder, and baking soda.
2. Create a well in the middle of the dry ingredients and add the eggs, yogurt, milk, olive oil, and vanilla extract. Mix all the ingredients together.
3. Gently fold in the finely chopped rhubarb and strawberries into the muffin batter.
4. Use six inch round parchment circles to make a muffin cup. (See video for details). Scoop the batter into the muffin cup, filling them about 3/4 full. Sprinkle the crumble mixture on top. Add on a bit more rhubarb for garnish and a sliced strawberry on the top!
5. Preheat the oven to 425°F (220°C) and bake the muffins for 7 minutes. Then, lower the temperature to 350°F (180°C) and continue baking for an additional 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool, and then they're ready to be enjoyed!