How To make Strawberry Brownie Torte Cake
Torte cake: 21 1/2 oz Deluxe fudge brownie mix
1/2 c Hot tap water
1/2 c Oil
1 Egg
Filling: 1 qt Vanilla ice cream
Slightly-softened 1 c Strawberries, chopped
Topping: 1 c Powdered sugar
1/3 c Semi-sweet chocolate chips
2/3 c Evaporated milk
1/4 c Margarine
1/2 ts Vanilla
Strawberries 1. Heat oven to 350*. Line two 9 inch round cake pans
with foil. Prepare brownie mix according to package directions. pour into prepared pans. Bake at 350* for 20-30 minutes. DO NOT OVERBAKE,2. Cool; remove brownie
layers with the foil from pans. Freeze 1-2 hours for easier handling. 3. Line one 9 inch round cake pan with foil. In large
bowl, combine ice cream and chopped strawberries; spread into prepared pan. Freeze until firm. 4. Meanwhile, in small saucepan combine powdered sugar,
chocolate chips, milk and margarine. Bring to a boil; reduce heat. Cook 8 minutes, stirring constantly. Remove fromheat; stir in vanilla. Cool. 5. To assemble torte, remove foil from brownie and ice
ceam layers. Place on brownie layer on serving plate, top with ice cream layer and remaining brownie layer. Garnish with whipped cream and strawberries. Cut into wedges; serve with chocolate topping. Makes 10 servngs. TIP: For ease in cutting, assembled dessert may need to stand at room temperature approximately 10 minutes. NUtrITIONAL INFORMATION Serving size: 1/10 of recipe Calories 640, protein 7 g, carb. 81 g, fat 32 g, chol. 60 mg, sodium 360 mg, potassium 360 mg. Source Pillsbury #76, Party Fun -----
How To make Strawberry Brownie Torte Cake's Videos
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Ingredients:
1 box strawberry cake mix
2 eggs
1/3 cup vegetable oil
1 cup powder sugar + milk
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How To Make The Ultimate Chocolate Cake
Reserve the One Top:
Get the recipe:
THE ULTIMATE CHOCOLATE CAKE
Servings: 12
INGREDIENTS
CAKE
1½ cups flour
1 cup Dutch processed cocoa powder
1 teaspoon salt
1½ teaspoons baking soda
½ teaspoon baking powder
1½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter, softened
1½ cups sugar
3 eggs
½ cup mayonnaise
4 ounces dark chocolate, chopped
BUTTERCREAM
1½ cups butter, softened
1 tablespoon vanilla extract
½ cup Dutch processed cocoa powder
5 cups powdered sugar
Fresh fruit, to decorate
PREPARATION
1. Preheat oven to 325˚F (160˚C).
2. Grease and line three 8-inch cake tins with parchment paper.
3. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
4. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
5. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
7. Add the mayonnaise and beat until the mixture is smooth and creamy.
8. Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
9. Using a rubber scraper, fold the dark chocolate chunks into the batter.
10. Distribute the batter evenly between the 3 prepared cake tins.
11. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
13. Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
14. While your cakes are cooling, prepare the buttercream.
15. In a large bowl, beat together the butter and vanilla.
16. Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
17. Decorate to your liking.
18. Enjoy!
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Chocolate Strawberry Cake | Brownie Cake Recipe | Strawberry Brownie Cake | Epitome of Taste
#strawberrycake #chocolatestrawberrycake #browniecake
Strawberries & chocolate are a heavenly combination. An amazingly decadent strawberry brownie cake recipe you will love!
Servings: 8 - 10
Subscribe to my channel for more classic recipes!
INGREDIENTS
▪︎ 200g milk chocolate, chopped
▪︎ 100g butter
▪︎ 3 eggs, room temperature
▪︎ 100g caster sugar
▪︎ 50g flour, sifted
▪︎ 25g milk, room temperature
▪︎ Pinch salt
▪︎ 300g fresh strawberries, halved
INSTRUCTIONS
1. Preheat oven to 180 degrees C. Grease a 24cm springform cake pan with melted butter, then line base with baking paper & set aside.
2. In a microwave safe bowl melt chopped chocolate & butter for 40 to 50 seconds or until melted. Mix until you obtain a liquid compound without lumps. Set aside to cool.
3. In a large bowl beat the egg yolks & 50g sugar for 4 to 5 minutes until the mixture is doubled in volume.
4. Pour the melted cooled chocolate mixture. Mix for few seconds to obtain a homogeneous & velvety mixture.
5. In another bowl beat the egg whites with the remaining 50g sugar & pinch salt. Beat until stiff peaks.
6. Carefully fold in beaten egg whites into batter with a spatula until fully combined. Transfer the batter into prepared pan.
7. Bake for 10 to 15 minutes. After 15 minutes remove the cake pan from oven & arrange strawberries evenly over the top.
8. Bake again for 30 to 40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Serve & enjoy every bite!
OTHER CAKE RECIPES TO TRY
Rustic Fruit Cake
Cherry, Almond & Coconut Cake
Autumn Fruit Cake
Pear Chocolate Cake
Blackberry Streusel Cake
Classic & Easy One Bowl Chocolate Cake
Nut Cake
Summer Blueberry & Peach Cake
Baked Raspberry Crumble Cheesecake
Blackberry & Plum Sour Cream Cake
Lemon Pound Cake
Cherry Almond Coffee Cake
Cinnamon Apple Cake
Peach Almond Cake
Banana Bread
White Chocolate Raspberry Loaf Cake
Plum Cake
Marble Cake
Pound Cake
Blueberry Almond Cake
Berry Cheesecakes
Strawberry, almond & coconut cake
Baked mini New York-style cheesecakes
Raspberry almond cake
Cream cheese pound cake
Apple & walnut loaf
???????? My Infused Strawberry Brownie Box Cake Mix Hack!
This video will show you how to make these strawberry brownies using a cake box mix. I used canna oil for this recipe. Enjoy!
❤️❤️❤️Ingredients ❤️❤️❤️
1 box strawberry cake mix
2 large eggs
1/3 cup fresh strawberries
½ cup of white chocolate chips
1 cup powdered sugar
????Canna oil
Used in this video:
Silicon Brownie Molds:
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Brownie cake layers/ Blat de tort Brownie
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