How To make Strawberry Lemon Cake
1 1/4 c Butter or margarine,
-softened and divided 2 1/4 c DIXIE CRYSTALS Granulated
-Sugar, divided 4 lg Eggs
1/4 c Fresh lemon juice
2 tb Freshly grated lemon rind
3 c Cake flour
1 ts Baking soda
1/4 ts Salt
1 1/2 c Buttermilk
1 pk (16-ounce) frozen
-unsweetened strawberries, -thawed 1 pk (8-ounce) cream cheese,
-softened 3 c DIXIE CRYSTALS 10-X
-Confectioners Sugar 2 tb Frozen lemon concentrate,
-thawed Fresh strawberries for -garnish Beat 3/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1 3/4 cups granulated sugar, beating well. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon rind, beating well. Combine flour, baking soda, and salt; add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350
How To make Strawberry Lemon Cake's Videos
super easy box strawberry lemonade cake hack
Hey everyone, fall is upon us so why not close out summer with one last recipe. This is my tried and true strawberry lemonade box mix hack that's just next level. Now we all know by now I love remixing our beloved box cake mixes. I can assure you all my pantry is stocked with cake mixes and instant puddings. Most stores have 5 for 5$ every other week and honey, I'm here for it. As long as these ingredients inexpensive ill keep these video's rolling. Keep in mind the written recipe is always below, although these are one bowl recipes plz follow the exact measurements.
Also if you prefer a less dense cake omit the butter and use 1/3 cup veg oil and 3 eggs instead of 4 per box of cake mix. Different liquids changes the density in cakes which is how to hack a box mix into pound cakes or just a traditional fluffy cake or cupcakes. Again thanks for watching and always message me via Instagram.
WRITTEN RECIPE....FOR LESS DENSE OMIT THE SOUR CREAM...READ INSTRUCTIONS BELOW
1 BOX OF STRAWBERRY CAKE MIX 1 BOX LEMIN CAKE MIX
4 EGGS PER BOX MIX....3 EGGS FOR LESS DENSE (NOT POUND CAKE)
1 CUP WHOLE MILK PER BOX OF MIX
1/3 CUP VEG OIL PER BOX OF MIX
1 BOX LEMON INSTANT PUDDING
1 BOX STRAWBERRY GELATIN
1 OZ CREAM CHEESE PER BOWL OF MIX
2 TABLESPOON SOUR CREAM PER BOWL OF MIX
1 TEASPOON VANILLA EXTRACT PER BOWL
1 TEASPOON LEMON EXTRACT, LEMON JUICE, OR ZEST OR FROZEN LEMONADE CONCENTRATE. ( THE GOAL HERE IS FLAVOR..USE WHAT YOU HAVE.)
1 TEASPOON STRAWBERRY EXTRACT (IF YOU HAVE IT)
STRAWBERRY SWIRL..... AGAIN USE WHAT YOU HAVE. I ONLY HAD ON HAND 4 SMALL STRAWBERRIES PULSED WITH STRAWBERRY JELLY.
BAKE AT 350.....POPULAR QUESTION...HOW LONG DOU YOU BAKE YOUR CAKES....I KNOW MY OVEN...OVEN TIMES VARY...USING A THIN KNIFE BUT I PREFER SKEWERS....POKE CAKE IN 35 MINS.....MY OVEN NORMALLY BAKES THIS SIZE CAKE IN 45 MIN.
PRO TIP AT THE 40 MIN MARK TURN OFF THE OVEN ...VENT THE OVEN DOOR TO RELAESE STEAM THIS WAY YOUR CAKE WONT COLLAPSE. FOR SMALLER BUNDT PANS ONLY FILL HALF WAY. CUT BAKING TIME IN HALF
DEEPER PANS LIKE WHAT I USE CAN YEILD MORE BATTER RESULTING IN A HIGHER CAKE.
Amazing Strawberry Lemonade Cake Recipe
Soft, tender, and fluffy, this Strawberry Lemonade Cake recipe is bursting with bright flavors from the lemon juice, lemon zest, and fresh strawberries. A delicious strawberry buttercream with hints of lemon frosted between each layer of cake paired with a strawberry reduction, you won’t be able to get enough of it after your first bite! Beautiful and refreshing, it makes for the perfect spring or summer cake.
RECIPE:
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Strawberry Lemon Cake (Recipe in Description)
Strawberry Lemon Cake Recipe
1 Duncan Hines Lemon Supreme Cake Mix
1 Duncan Hines Strawberry Supreme Cake Mix
8 Large Eggs (4 for each cake)
2 Cups of Vegetable Oil ( a cup for each cake)
1 Cup of Whole Milk ( a half cup for each cake)
2 Loaf Pans
Some type of divider (you can use a paper plate)
*If you want to be extra. Add 1 teaspoon of lemon extract to the lemon cake and 1 teaspoon of strawberry extract to the strawberry cake mix. This is totally optional but adds a little extra flavor.
Instructions:
Preheat your oven to 350 degrees. Mix each cake separately. Each cake you will mix 1 cup of oil, 1/2 cup of milk and 4 eggs to your cake mix. After you mix each cake. You can put the mix in large plastic bags or in large bowls/containers (whichever works best for you). Grease you pans before dividing both cake mixtures in the pan. Use your divider to help you do this. Bake your cake for 35-45mins. This bake time is pretty accurate but don’t hesitate to Insert a toothpick to double check if your cake is completely done before removing from your oven. Let cake cool before adding icing.
For Icing:
1 cup Powered Sugar
2-3 tablespoons of milk (heavy cream can be used for a thicker consistency)
Strawberry Lemonade Cake
An all-time favorite summertime beverage in cake form! Layers of vanilla cake with strawberry buttercream and tangy lemon curd filling make the perfect summer dessert. Topped with tons of juicy strawberries, it’ll make a statement on your dessert table! Recipe by Dani Flowers.
Get the full recipe here:
Strawberry Lemonade Cake | Easter Sunday Dessert | Soul Food Recipe
Take your box cake to another level???? It's Easter Sunday and we are going to show you how to make this strawberry lemonade pudding cake that's full of surprises and 4 layers. You don't want to to skip this video. We'll add this strawberry cake to our soul food recipe play . Be sure to subscribe, comment, share and like this video. #easter #strawberry #soulfood
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Surprise Your Family with This Delicious Strawberry Lemon Loaf Cake #summerrecipes
#moiststrawberryloafcake #strawberryloaf #strawberrylemon
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Bake With Me: Moist Strawberry Lemon Loaf Recipe: This is a quick and easy Strawberry Lemon Loaf recipe.
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