How To make Strawberry Lemon Cake
1 1/4 c Butter or margarine,
-softened and divided 2 1/4 c DIXIE CRYSTALS Granulated
-Sugar, divided 4 lg Eggs
1/4 c Fresh lemon juice
2 tb Freshly grated lemon rind
3 c Cake flour
1 ts Baking soda
1/4 ts Salt
1 1/2 c Buttermilk
1 pk (16-ounce) frozen
-unsweetened strawberries, -thawed 1 pk (8-ounce) cream cheese,
-softened 3 c DIXIE CRYSTALS 10-X
-Confectioners Sugar 2 tb Frozen lemon concentrate,
-thawed Fresh strawberries for -garnish Beat 3/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1 3/4 cups granulated sugar, beating well. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon rind, beating well. Combine flour, baking soda, and salt; add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350
How To make Strawberry Lemon Cake's Videos
How to make a Strawberry Lemonade Cake.
Strawberry lemonade cake. A delicious strawberry cake with a fluffy lemon buttercream frosting. It will be the hit of your next party!
HOW TO MAKE| ????STRAWBERRY ????LEMONADE CAKE ????! EASY STEP BY STEP
Ingredients Used:
* Strawberry Cake Mix
* Lemon Cake Mix
* Eggs
* Water
* Vegetable oil
* Lemon Extract
* 3 oz lemon pudding
* 3 oz strawberry jello
* 1 stick unsalted butter (softened, divided )
* 1 cup all purpose flour (divided)
* 4 sticks unsalted butter softened
* 6 cups confectioners sugar
* 1/4 cup heavy whipping cream or milk
* Optional gel food coloring
* Fresh strawberries and lemons for garnish
Ricotta Strawberry Lemon Cake
This ricotta strawberry lemon cake is made up of fluffy lemon ricotta cake layered with fresh strawberries and strawberry buttercream. It's soft, bright, and full of summery flavors!
Full Recipe |
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How to make Strawberry Lemon Blondies! tutorial #Shorts
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The Best Strawberry Lemonade Cake! | Perfect for Summer! | with Lemon Buttercream
CLICK BELOW FOR RECIPE! ????????????
The most perfect cake for summertime celebrations! If you love lemonade, you’ll love this strawberry lemonade cake with sour lemon buttercream, creamy and zesty lemon curd filling, and loads of strawberries in every bite! I love how the buttercream and filling balance out the sweetness of the cake, making it just right! Garnish the top with strawberries and lemon wedges right before serving for a stunning presentation!
Lemon Buttercream:
Lemon Curd:
INGREDIENTS:
For Strawberry Lemon Cake Layers:
4 eggs, large
1 cup buttermilk
3/4 cup light cooking oil
1 cup white granulated sugar
1 tsp vanilla extract
1 tsp lemon extract
2 1/2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1/4 tsp salt
1 1/2 cups strawberries, diced
zest, from 1 lemon
For Lemon Curd:
2/3 cup lemon juice, freshly-squeezed
2 eggs
4 egg yolks
1 cup white granulated sugar
1/2 cup butter, unsalted
1 tsp vanilla extract
For Lemon Buttercream (1 1/2 original recipe):
3 cups unsalted butter, softened at room temp
4 1/2 cups powdered sugar
1 1/2 tsp lemon extract
3 tsp citric acid
yellow food coloring
zest from 1 lemon
For Filling:
1 1/2 cups strawberries, diced or crushed
Get the full recipe here:
SUPPLIES/TOOLS: (Amazon Affiliate Links)
*Citric Acid:
*Lemon Extract:
*8-inch cake pans:
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*The European Cake Cookbook:
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*KitchenAid Handheld Mixer: Ikon Knife Set:
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Contents of this video:
00:00 Introduction
00:45 Making Cake Layers
03:49 Frosting & Fillings
04:26 Prepping Cake Layers
05:29 Assembling the Cake
09:00 Cake Slicing
09:25 Taste Test
#lemonadecake #strawberrycake #baking #tatyanaseverydayfood #dessert
Strawberry Lemonade Cake
This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with a box of cake mix, so you know it's going to be easy. We're sure you're going to love it!
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