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How To make Strawberry Meringue Cake
GENOISE LAYER:
4 lg Eggs
1 pn Salt
2/3 c Sugar
1/2 c Cake flour
3 tb Cornstarch
LEMON KIRSCH SYRUP:
1/3 c Water
1/4 c Sugar
2 tb Lemon juice
2 tb Kirsch
StrAWBERRY FILLING:
2 pt Strawberries
1/2 c Sugar
1 tb Lemon juice
1 tb Kirsch
2 tb Cornstarch
COVERING MERINGUE:
6 lg Egg whites
1 c Sugar
1/4 c Toasted, sliced almonds
GENOISE LAYER: Preheat oven to 350F. Break eggs into bowl of electric mixer. Whisk in salt, then sugar. Place bowl over pan of simmering water. Whisk until just lukewarm. Whip by machine until cold and increased in volume, about 4-5 minutes. Mix cake flour and cornstarch. Sift over the egg foam in 3 or 4 additions, folding in with a rubber spatula. Pour batter into buttered and paper-lined 10-inch round pan and level. Bake about 30 minutes until well-risen, golden and beginning to shrink from sides. Unmold immediately and cool on a rack. Divide the cooled Genoise into 3 layers with a sharp, serrated knife. Place 1 layer on a cardboard or platter and moisten with 1/3 of the syrup, using a brush. Spread with 1/2 the filling. Repeat with the second layer. Place the last layer on and moisten with the remaining syrup. LEMON KIRSCH SYRUP: For the syrup, combine water and sugar in a small pan, bring to a boil and cool. Stir in lemon juice and kirsch. StrAWBERRY FILLING: For the filling, reserve 6 of the best strawberries as a decoration. Rinse, hull and slice the remaining berries. Place 1/4 of the berries in a saucepan with the sugar and bring to a boil. Combine lemon juice, kirsch and corn- starch and stir into the strawberry mixture off the heat. Return to a boil, stirring and cook 2 minutes. Remove from heat, cool and stir in remaining sliced berries. COVERING MERINGUE: Preheat oven to 400F and set rack in the middle level. Combine egg whites and sugar in bowl
of an electric mixer. Whisk over simmering water until egg whites are hot and sugar is dissolved. Beat on medium speed until cold and risen in volume, but not dry. Spread cake with meringue. Pipe decoration on top of cake, using a pastry bag fitted with a star tube. Press toasted, sliced almonds against the side of the cake. Place the cake on a cookie sheet and color the meringue in the oven for about 3-4 minutes. Remove the cake from the oven and cool. Decorate with the reserved strawberries.
How To make Strawberry Meringue Cake's Videos
Swedish Midsummer Strawberry Meringue Cake By Nee
Swedish Midsummer Strawberry Meringue Cake (Step by step Video Recipe)
The Swedish Meringue Cake is a sponge cake with meringue and flaked almonds on top, filled with whipped cream.
In Fact, this is a derived form of Traditional Swedish Strawberry cake.
This cake along with the Swedish strawberry cake is a very popular Summer cake in Sweden and has so many names ...Pinocchiotårta, Brittatårta, Glömmingetårta och Herrgårdstårta, etc.
Prep time 20 minutes & Cook time 35-40 minutes
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INGREDIENTS:
*Sponge
-75g of unsalted butter
-140g of powdered sugar
-5 egg yolks (save the whites to whisk later)
-120g of plain flour
-4 tbsp of milk
-1 1/2 tsp of baking powder
-1 tsp vanilla
*Meringue
-5 egg whites
-180g of Granulated sugar
-Few Lemon drops
-50g Flaked almonds
*Filling and top
-500g of fresh strawberries,
-500ml of well-chilled heavy cream
-50g of powdered sugar
-2 teaspoons pure vanilla extract
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PREPARATION:
1. Preheat oven to 320°F/160°C and grease and line a large baking sheet with a parchment paper.
2. Mix flour and baking powder, sift them, and set aside.
3. Beat the softened butter and sugar until light and fluffy. Add egg yolks and mix and add vanilla.
4. Add flour/baking powder mix and milk into the egg yolks mixture and stir until the batter is smooth.
5. Spread the batter onto the parchment paper on a baking sheet.
6. Combine egg whites, few drops of lemon juice in a large, clean bowl and whisk until the mixture becomes foamy than add gradually the granulated sugar a little at the time and beat until stiff peaks form.
7. Spread a layer of meringue on top of the sponge batter and sprinkle the sliced blanched almonds evenly over.
8. Bake in the oven for about 35/40 minutes.
9. Let cool on a wire rack then cut the cake in half and the edges
10. Whip the cream till soft peaks then add the powdered sugar and vanilla and whisk until stiff peaks.
11. First, add the cream evenly over 1 half of the cake with the meringue side up. Second, add the sliced strawberries, and add a second cake layer again with the meringue side up. Third, garnish the top of the second layer with the remaining whipped cream and strawberries and sprinkle with powdered sugar
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Music: Cute - Bensound Support by RFM - NCM:
#swedishmidsummer #strawberrymeringuecake #homemadedessert
How to make... Strawberry Pavlova Cake!
This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries. You have GOT to try this one folks... Super simple but mighty impressive! Get the full recipe here:
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Equipment Used:
Mis-matched bowl and containers - Vintage
Enamel Bowls - Falconware
Stand Mixer - KitchenAid
Silicone Spatula - Leila's General Store
Straight Spatula - Ateco Hand Tools
Baking Sheets: Ikea
Oven - Bosch
Baking Bowl - Vintage
White Cake Stand -
딸기 케이크 만들기, 맛있는 스위스 머랭 버터크림 : Strawberry Cake (Swiss Meringue Buttercream) Recipe | Cooking tree
자르면 딸기가 예쁘게 들어 있는 스위스 머랭 버터크림 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
자르면 딸기가 예쁘게 들어 있는 스위스 머랭 버터크림 케이크를 만들었어요~
겉모양은 심플하지만 시트 안에 딸기를 통으로 넣어 독특한 모양의 케이크가 된 것 같아요.
시트가 4장이 필요해서 케이크 반죽 양을 조금 늘려 만들었는데 레시피는 밑에 적어 두었으니 참고해 만드시면 될 것 같아요.
작은 사이즈의 딸기를 사용했더니 가운데 4개가 일렬로 들어가더라구요.
예쁘게 만들려면 딸기의 높이를 비슷하게 잘라 넣어야 좋은 것 같아요.
케이크 모양을 잘 유지하려면 생크림보다 단단한 크림을 사용해야 좋아 버터크림을 사용했어요.
이번에 만든 스위스 머랭 버터크림은 휘핑만 충분히 한다면 전혀 느끼하지 않고 부드러워서 정말 맛있답니다~
즐겁게 시청하세요~♬ Enjoy~
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▶재료
- 케이크 시트 :
(틀 사이즈 15cm / 1.5cm 두께 4장)
차가운 달걀 170g
설탕 100g
바닐라익스트랙 3g
차가운 무염버터 28g
차가운 우유 28g
박력분 94g
달걀흰자 140g
설탕 200g
소금 1g
무염버터 370g
바닐라익스트랙 5g
설탕시럽
딸기
코팅용 화이트 초콜릿 60g
생크림 50g
식용색소 (빨강, 흰색)
▶레시피
1. 달걀 흰자에 설탕과 소금을 넣고 섞은 뒤 끓는 물이 든 냄비 위에 올려 65~70도 정도까지 중탕으로 온도를 올린다.
2. 볼을 내려 휘핑기로 머랭을 만드는데 머랭이 뜨거운 상태이기 때문에 마무리 단계에서 얼음이 든 볼 위에 올려 휘핑한다.
3. 머랭의 온도가 25도 정도가 되면 실온 상태의 말랑한 버터를 조금씩 넣으며 충분히 휘핑해 부드러운 크림을 만든다.
4. 바닐라익스트랙을 넣고 저속에서 휘핑해 크림을 완성한다.(충분히 휘핑해야 부드러운 크림이 만들어져요-10분 정도)
5. 케이크 시트의 중간 부분 2장은 12cm 링으로 가운데를 잘라내 준비한다.
6. 돌림판에 케이크 시트를 한 장 올리고 설탕 시럽을 뿌린 뒤 크림을 평평하게 바르고 잘라낸 케이크 시트 한 장을 올리고 테두리에 크림을 짠다.
7. 잘라낸 케이크 시트를 한 장 더 올리고 안쪽에 크림을 짠 뒤 딸기를 통으로 눌러가며 넣는다.
8. 딸기 사이사이에 크림을 채우고 윗면에 크림을 올려 평평하게 한 뒤 케이크 시트를 올리고 설탕 시럽을 뿌린 뒤 크림을 전체적으로 얇게 발라 냉장실에서 1시간 정도 굳힌다.
9. 남은 크림을 모두 올리고 깔끔하게 아이싱 한 뒤 냉장실에서 2시간 정도 굳힌다.
10. 코팅용 화이트 초콜릿에 생크림을 넣고 전자레인지에서 25초 정도 가열한 뒤 잘 섞고 빨강과 흰색 색소를 넣고 원하는 색을 만든다.
11. 24도로 식으면 케이크 위에 붓고 스페츄라로 자연스럽게 흐르게 한 뒤 딸기를 올려 장식한다.
▶Ingredients
- Cake Sheet :
(Mold size : 15cm / 1.5cm thick 4 sliced sheet)
170g Cold egg
100g Sugar
3g Vanilla extract
28g Cold unsalted butter
28g Cold milk
94g Cake flour
140g Egg white
200g Sugar
1g Salt
370g Unsalted butter
5g Vanilla extract
Sugar syrup
Strawberry
60g White chocolate for coating
50g Heavy cream
Food coloring (red, white)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Cooking tree Shorts Channel 쿠킹트리 쇼츠 채널
#딸기케이크 #케이크 #Strawberrycake #Cake
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ストロベリーケーキ, Cake de fresa, Gâteau aux fraises, Cake de fresas, Torta di fragole, Bánh dâu, เค้กสตรอเบอร์รี่
Sponge Cake with Strawberry-Meringue Buttercream- Sweet Talk with Lindsay Strand
Looking for a great cake recipe that’s perfect for Mother’s Day? Lindsay Strand takes you through this delicious creation step by step and shares a few great tips that will ensure success when making this stunning cake.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Authentic Pavlova Cake Recipe (How to Make Strawberry Meringue Cake) #pavlova #cake #ultragustibus
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