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How To make Strawberry Meringue Cake
GENOISE LAYER:
4 lg Eggs
1 pn Salt
2/3 c Sugar
1/2 c Cake flour
3 tb Cornstarch
LEMON KIRSCH SYRUP:
1/3 c Water
1/4 c Sugar
2 tb Lemon juice
2 tb Kirsch
StrAWBERRY FILLING:
2 pt Strawberries
1/2 c Sugar
1 tb Lemon juice
1 tb Kirsch
2 tb Cornstarch
COVERING MERINGUE:
6 lg Egg whites
1 c Sugar
1/4 c Toasted, sliced almonds
GENOISE LAYER: Preheat oven to 350F. Break eggs into bowl of electric mixer. Whisk in salt, then sugar. Place bowl over pan of simmering water. Whisk until just lukewarm. Whip by machine until cold and increased in volume, about 4-5 minutes. Mix cake flour and cornstarch. Sift over the egg foam in 3 or 4 additions, folding in with a rubber spatula. Pour batter into buttered and paper-lined 10-inch round pan and level. Bake about 30 minutes until well-risen, golden and beginning to shrink from sides. Unmold immediately and cool on a rack. Divide the cooled Genoise into 3 layers with a sharp, serrated knife. Place 1 layer on a cardboard or platter and moisten with 1/3 of the syrup, using a brush. Spread with 1/2 the filling. Repeat with the second layer. Place the last layer on and moisten with the remaining syrup. LEMON KIRSCH SYRUP: For the syrup, combine water and sugar in a small pan, bring to a boil and cool. Stir in lemon juice and kirsch. StrAWBERRY FILLING: For the filling, reserve 6 of the best strawberries as a decoration. Rinse, hull and slice the remaining berries. Place 1/4 of the berries in a saucepan with the sugar and bring to a boil. Combine lemon juice, kirsch and corn- starch and stir into the strawberry mixture off the heat. Return to a boil, stirring and cook 2 minutes. Remove from heat, cool and stir in remaining sliced berries. COVERING MERINGUE: Preheat oven to 400F and set rack in the middle level. Combine egg whites and sugar in bowl
of an electric mixer. Whisk over simmering water until egg whites are hot and sugar is dissolved. Beat on medium speed until cold and risen in volume, but not dry. Spread cake with meringue. Pipe decoration on top of cake, using a pastry bag fitted with a star tube. Press toasted, sliced almonds against the side of the cake. Place the cake on a cookie sheet and color the meringue in the oven for about 3-4 minutes. Remove the cake from the oven and cool. Decorate with the reserved strawberries.
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Ingredients:
Meringue:
5 eggs, salt
240 g powdered sugar
25 g corn starch
1 tsp lemon juice
1 tsp vanilla sugar
40 g almond petals
Bake at 150C for 30-35 minutes
Cream:
200 g whipping cream
200 g cream cheese mascarpone
1 tsp vanilla extract
1 tbsp powdered sugar
Topping:
Strawberries, almond petals
#easyvideo #meringue #meringueroll #recipe
Strawberry Pavlova Meringue Cake - Dished #Shorts
On today's Dished #shorts we're making Strawberry Pavlova Meringue Cake
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If you love this how-to make strawberry pavlova cake recipe let us know what you think in the comments below! #dished #meringue #strawberries
Ingredients for making strawberry meringue cake:
Meringue:
4 egg whites, room temperature
1 cup (200g) caster sugar
1 tsp (4g) vanilla extract
1 tsp (3g) vinegar
1/2 tbsp (5g) cornstarch
Strawberries:
2 cups (200g) sliced strawberries
1 tbsp (15g) sugar
1 tsp (5g) lemon juice
1 tsp (2g) lemon zest
Whipped Cream:
1 cup (240ml) 35% cream
1 tbsp (15g) sugar
1/2 tsp (2g) vanilla extract
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How to Make a Chocolate Strawberry Meringue Torte
This Chocolate Strawberry Meringue Torte will steal the show on any dessert table. Three layers of crisp and crunchy meringue and velvety chocolate cream are stacked on top of one another to create a tall, layered torte topped with fresh strawberries and a rich chocolate ganache. As visually impressive as it is delicious, this gluten-free Chocolate Strawberry Meringue Torte only takes 9 ingredients and can be prepped days in advance.
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Meringue roll with Strawberries and Cream recipe
Meringue roll is a chic, delicious and very popular dessert that will not leave anyone indifferent. There is a light crispy crust on the outside, and an incredibly tender souffle inside. Try to cook necessarily. Recipe for meringue roll with strawberries. Meringue roll how to cook, recipe with whipped cream.
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Meringue roll with Strawberries recipe
Baking sheet 30*40 cm
Egg whites - 150 g (4 pieces of large eggs)
Lemon juice - 1 tsp
Sugar - 150 g
Powdered sugar - 100 g
Vanilla sugar - 1 tsp
Corn starch - 1 tbsp
Whipping Cream - 200 g
Powdered sugar - 40 g
Strawberries - 200 g
Oven - 160 C / 320 F
Time - 20-25 minutes
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#meringueroll #meringuerollrecipe #meringuerecipe
Strawberry Meringue cake, เค้กสตรอเบอรี่เมอแรงค์, いちごメレンゲケーキ
อ่านสูตรเต็มๆ ได้ที่นี่, Read full recipe here
Recipe:
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Swedish Midsummer Strawberry Meringue Cake By Nee
Swedish Midsummer Strawberry Meringue Cake (Step by step Video Recipe)
The Swedish Meringue Cake is a sponge cake with meringue and flaked almonds on top, filled with whipped cream.
In Fact, this is a derived form of Traditional Swedish Strawberry cake.
This cake along with the Swedish strawberry cake is a very popular Summer cake in Sweden and has so many names ...Pinocchiotårta, Brittatårta, Glömmingetårta och Herrgårdstårta, etc.
Prep time 20 minutes & Cook time 35-40 minutes
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INGREDIENTS:
*Sponge
-75g of unsalted butter
-140g of powdered sugar
-5 egg yolks (save the whites to whisk later)
-120g of plain flour
-4 tbsp of milk
-1 1/2 tsp of baking powder
-1 tsp vanilla
*Meringue
-5 egg whites
-180g of Granulated sugar
-Few Lemon drops
-50g Flaked almonds
*Filling and top
-500g of fresh strawberries,
-500ml of well-chilled heavy cream
-50g of powdered sugar
-2 teaspoons pure vanilla extract
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PREPARATION:
1. Preheat oven to 320°F/160°C and grease and line a large baking sheet with a parchment paper.
2. Mix flour and baking powder, sift them, and set aside.
3. Beat the softened butter and sugar until light and fluffy. Add egg yolks and mix and add vanilla.
4. Add flour/baking powder mix and milk into the egg yolks mixture and stir until the batter is smooth.
5. Spread the batter onto the parchment paper on a baking sheet.
6. Combine egg whites, few drops of lemon juice in a large, clean bowl and whisk until the mixture becomes foamy than add gradually the granulated sugar a little at the time and beat until stiff peaks form.
7. Spread a layer of meringue on top of the sponge batter and sprinkle the sliced blanched almonds evenly over.
8. Bake in the oven for about 35/40 minutes.
9. Let cool on a wire rack then cut the cake in half and the edges
10. Whip the cream till soft peaks then add the powdered sugar and vanilla and whisk until stiff peaks.
11. First, add the cream evenly over 1 half of the cake with the meringue side up. Second, add the sliced strawberries, and add a second cake layer again with the meringue side up. Third, garnish the top of the second layer with the remaining whipped cream and strawberries and sprinkle with powdered sugar
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#swedishmidsummer #strawberrymeringuecake #homemadedessert