How To make Strawberry Rhubarb Custard Pie
1 single unbaked 9-inch pastry shell -- frozen or fresh
3 eggs
3 tablespoons milk
1 1/4 cups sugar
1/4 cup flour
3 cups diced rhubarb
1 cup sliced strawberries
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm.
How To make Strawberry Rhubarb Custard Pie's Videos
Rhubarb Custard Pie Recipe
In need of a new pie recipe for upcoming holiday gatherings? This rhubarb custard pie is beyond tasty, and it will totally wow your guests.
#pie #recipe #homemade
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STRAWBERRY RHUBARB CUSTARD PIE
Childhood memories with this pie!
Ingredients
3 cups rhubarb
3 cups strawberries
1/2 cup sugar
Custard
3 eggs
3 tbsp melted butter
1/4 cup flour
1/4 cup milk
1 1/4 cups sugar
zest of a small orange
Crumb topping
1/2 cup flour
4 tbsp cold cubed butter
1/2 cup sugar
Rhubarb Pie Like My Grandmother’s
Rhubarb Pie is a perfect balance of sweet and tart between two pie crusts, and the filling is only 5 ingredients. My grandmother grew rhubarb and was known for her delicious rhubarb pies. This recipe brings back sweet memories and the taste of the pie is so scrumptious!
Rhubarb Pie
Ingredients
6 cups chopped rhubarb (fresh or frozen)
1 1/4 cups sugar (if you want pie to be less tart you can use 1 1/2 to 1 3/4 cups sugar)
6 tbsp all purpose flour
1 egg
1 tbsp butter
2 pie crusts
2 tbsp milk to brush over top crust
2 tbsp sugar to sprinkle over top crust
Instructions
Combine rhubarb, sugar, flour, and egg, and mix until all rhubarb is coated and egg is completely distributed. Pour filling into the bottom pie crust. Place pieces of butter on top of filling. Cover with second pie crust for the top. With a fork crimp the edges of the pie crust sealing the two crusts together. Brush top of pie with milk and sprinkle with sugar and then cut slits in the pie dough. Bake in a 450 degree oven for 15 minutes then turn oven down to 350 degrees and bake an additional 40 to 45 minutes until the crust is golden brown and rhubarb is tender. Allow pie to cool for 15 minutes before slicing. Serve with whipped topping or vanilla ice cream.
Tip: Fold some aluminum foil around the edges of pie to keep crust from becoming too dark during baking.
Thyme to Cook WV
Easy Rhubarb Custard Pie / And A Refreshing Rhubarb Drink!
This rhubarb custard pie and the rhubarbade Is an easy yet refreshing and elegant addition to your meal! Here is the recipe for the pie. I hope you try it and see how you like it! Like I said I use the whole eggs in the custard pie instead of using the egg whites for meringue. But you can do it however you want!
Rhubarb Custard Pie
1 large cup rhubarb
3/4 cup sugar
1 cup milk
2 eggs
1 tablespoon flour
1 tablespoon butter
1/4 teaspoon salt
1 teaspoon vanilla
Cut up rhubarb in fine chunks. Mix sugar, flour, salt and beaten egg yolks, milk, vanilla, and melted butter. Pour over rhubarb which has been placed in unbaked pie shell. Bake at 450° for 10 minutes then lower heat to 325° and bake for approximately 40 minutes. It is done When the pie is firm around the edges and still slightly jiggly in the center.
Cover with meringue made of beaten egg whites and 2 tablespoons sugar. Brown In broiler for only a few minutes. This makes only one pie. Enjoy!
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Sweet Rhubarb Custard Pie Recipe from New England Fine Living
This easy and delicious New England dessert, our Sweet Rhubarb Custard Pie recipe, has been made every New England spring and summer in the kitchen, by my mother or me. If you thought rhubarb was too tart to eat, then I dare you to bake this pie and let me know your thoughts afterwards. Thank you for stopping by my Vlog and the home and lifestyle channel for New England Fine Living.
Spring Garden Tour and outdoor Brunch
The full recipe can be found on
Welcome Kindred Spirit! With budget in mind, in this video, I'm sharing my high - low decorating tips and the products I selected for our elegant farmhouse kitchen remodel.
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Simply Fantastic Rhubarb Custard Pie Recipe
Simply Fantastic Rhubarb Custard Pie Recipe