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How To make Stuffed Lamb Shoulder For The Slow Cooker
3 pounds lamb shoulder, boned (up to 4 lb)
1/2 pound bulk sausage
1 medium onion
chopped
1 tablespoon dried parsley
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf basil
1 clove garlic :
minced
1 onion sliced
2 stalks celery :
sliced
2 carrots -- peeled and sliced
Kitchen bouquet salt and pepper
serves 6 to 8
Trim all excess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet; drain well. Stir in herbs and garlic. Stuff lamb wi th mixture. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot. Place stuffed and rolled lamb on top of veget ables. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper. C over and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
Serve lamb sliced, with the natural juices poured over vegetables and meat.
How To make Stuffed Lamb Shoulder For The Slow Cooker's Videos
How To Make Insanely Moist Slow Roast Lamb
You've never quite had a roast leg of lamb like this. It's super juicy and flavourful, and that's all thanks to my mother in laws secret recipe
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0:00 Technique overview
0:32 Choosing the right meat
1:09 Trimming meat for the best results
1:47 My mother in law's tenderizing marinade
3:06 Prepping the meat for the oven
4:02 Technique for Juicy roasting
5:36 The best roast vegetables of your life
7:10 Finishing up and plating
8:09 Dream come true for me and our cat
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Cook at 160c with fan for 4-6 hours until extremely tender.
Lamb Leg:
For a 2kg bone in lamb shoulder or leg
6-8 Cloves Garlic
1 Tsp Black Peppercorns
Nutmeg to grate
Marinade:
6-8 Large onions
4 Cloves Garlic
2 Tbsp Salt
1 Tbsp Black Peppercorns
2-3 Tbsp water
Vegetables:
500g Carrots
500g Mini potatoes or dice regular potatoes
500g Mini onions or shallots
1 Large Onion
100ml Deglazed lamb juices
1 Tsp Salt
1/4 Tsp Pepper
Slow Roasted Lamb | Jamie Oliver
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether
If you’re UK based stream Jamie programmes on All 4 channel4.com
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For more nutrition info, click here:
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Slow Roasted Middle Eastern Lamb Shoulder
Try this Slow Roasted Middle Eastern Lamb Shoulder made with Rosella fruit chutney and harissa spices that turn this lamb shoulder into a melt-in-your-mouth Middle Eastern meal. Get slow-cooking and enjoy this stunning winter dinner any time of the year.
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Lamb in the Slow Cooker (Instant Pot Recipe): Pull-Apart Soft!!
Print the recipe here:
Ingredients
1 leg of lamb cut into 3 pieces
2-3 tablespoons olive oil
Salt, to taste (approx. 1/2 teaspoon per pound)
black pepper, to taste
1/2 cup- 3/4 cup fresh lemon juice
2-3 cups water
2 teaspoons ground coriander
1 heaping teaspoon ground cumin
2-3 tablespoons grated garlic
1 teaspoon crushed red pepper flakes (optional)
1 heaping teaspoon dried oregano or thyme
Optional: a sprig or 2 of rosemary
Serve with: Rice, pita, salad, and/or tzatziki sauce
Instructions
Wash the lamb and pat dry. Trim excess fat and place the lamb on a tray.
Drizzle with olive oil and rub all over the lamb. Season both sides with some salt and pepper.
The lamb can be browned in the Instant Pot, in an air-fryer, or under the broiler. My favorite way to brown lamb is using the air-fryer method. Preheat the air-fryer to 400 °F and brown the lamb 10-15 minutes per side until golden all around.
To brown lamb in the Instant Pot, set it to the saute setting and brown until golden all around. About 20 minutes total.
Add all of the remaining ingredients to the instant pot and set it to the slow-cooker setting for about 14 hours. Halfway through cooking, flip the pieces of lamb over for even cooking and add more water if needed.
The lamb is ready when it is falling off the bone.
Taste and adjust the seasoning if needed.
Serve over a pita, with Rice pilaf, and/or a salad with lots of tzatziki on the side. Kali Orexi!
Notes
Store the leftovers along with their juices in an airtight container in the refrigerator. Warm through in a pan and serve.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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طبخ فخذ الخروف والرز بهذة الطريقة الفخمة بالفرن يجعلها روعة للعزايم! Cooking DELICIOUS Leg of Lamb
إن طبخ فخذ الخروف والأرز بهذه الطريقة الفاخرة يجعلها رائعة للعزايم!
فخذ الخروف مطبوخ بألذ طريقة!
Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
Leg of lamb cooked in the most delicious way!
تتوفر ترجمات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة لعمل الوصفة
ستحتاج إلى فخذ الضأن أو كتف الضأن
اصنع قطعًا على جوانب اللحم
نحضر التتبيلة بالمكونات التالية في وعاء صغير
ملح حسب الرغبة وملعقة كبيرة بابريكا ونصف ملعقة صغيرة كمون ونصف ملعقة صغيرة فلفل أسود وكركم
ملعقتان كبيرتان من عصير الليمون
ملعقتان كبيرتان من الخل
ربع كوب زيت زيتون
ثم انقع اللحم به
قطع ورقة كبيرة من ورق الزبدة وإضافة المكونات التالية
بصل (120 جرام)
ثوم (20 جرام)
عود القرفة
أوراق الغار
هيل ، قرنفل ، وملعقة صغيرة من بذور الكزبرة
نضع اللحم وندهن اللحم بباقي التتبيلة
لف اللحم بورق الزبدة ورقائق الألمنيوم
ضع اللحم في مقلاة الشواء
أضف الماء في صينيه الشواء
ضعها في فرن مسخن
تحمص في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 3 ساعات أو أكثر حسب الفرن
طريقة تحضير الأرز
صب القليل من الزيت النباتي في وعاء
أضف المكونات التالية:
أعواد قرفة ، هيل ، قرنفل
أوراق الغار
ملعقة صغيرة ثوم
كوبان من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة كل من مرقة الملح والخضروات
ثلاثة أكواب من الماء
اطهيه على نار عالية حتى تقل كمية الماء
يضاف الزعفران المنقوع
ثم اطهيه على نار خفيفة لمدة 25 دقيقة
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Ingredients and step by step instructions for making the recipe
You will need a Leg of lamb or lamb shoulder
Make cuts on the sides of the meat
In a small bowl prepare the marinade with the following ingredients
Salt to taste, and one tbsp of paprika, half a tsp of cumin, and half a tsp each of black pepper and turmeric
Two tbsps of lemon juice
Two tbsps of vinegar
One fourth of a cup of olive oil
Then, marinate the meat with it
Cut a big sheet of parchment paper and add the following ingredients
Onion (120 grams)
Garlic (120 grams)
Cinnamon stick
Bay leaves
Cardamom, cloves, and one tsp of coriander seeds
Place the meat on top and brush the meat with the rest of the marinade
Wrap the meat with the parchment paper and aluminum foil
Place the meat in a roasting pan
Add a little bit of water in the roasting pan
Place in a preheated oven
Roast at an oven temperature of 400°f, 200°c for 3 hours or more depending on the oven
How to prepare the rice
Pour a little bit of vegetable oil into a pot
Add the following ingredients:
Cinnamon sticks, cardamom, cloves
Bay leaves
One tsp of garlic
Two cups of washed and soaked basmati rice
Hot pepper
One tsp each of salt and vegetable bouillon
Three cups of water
Cook it over high heat until the amount of water decreases
Add soaked saffron
Then, cook it over low heat for 25 minutes
#عيد_الاضحى
#delicious
#tasty
#yummy
#leg_of_lamb
#lamb_roast
#طبخ
#حنيذ
#فخذ_خروف
Roast Lamb Shoulder - Perfect Sunday Roast!
This incredible slow-roasted shoulder of Lamb is cooked with the veggies – all in the same pan! Served with an easy but delicious cider gravy this succulent Lamb shoulder recipe is perfect for a Sunday roast and is a real crowd-pleaser.
Full List of Ingredients:
2-2.2 kg (4.4 - 4.8 lbs) shoulder of Welsh Lamb
3 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp dried rosemary
4 medium red-skinned potatoes chopped into large chunks (no need to peel)
10 small carrots peeled with trimmed tops
10 shallots peeled
½ butternut squash peeled and sliced into 1cm-thick half-moons
12 sprouts
200 g (4oz) tenderstem broccoli
Cider Gravy
150 ml (1/2 cup plus 2 tbsp) cider (hard cider if you're in the US)
300 ml (1 1/4 cups) lamb stock
2 tbsp cornflour (cornstarch) mixed with 4 tbsp cold water to make a slurry
For the Full Recipe:
#recipes #cooking #comfortfood