How To make Stuffed Meat Loaf
1 c Soft bread crumbs
1/3 c Finely chopped onions
1 t Salt
1/8 t Pepper
1/4 c Milk
1 Egg, slightly beaten
1/2 lb Ground beef chuck
1/2 lb Lean ground pork
1/2 c Shredded Cheddar cheese
4 oz Mushroom stems and pieces,
-drained 1 1/2 c Seasoned mashed potatoes,
Leftover, made freshly or From pk instant potatoes Paprika (optional) 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk
and egg; mix thoroughly using a rubber spatula. 2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined. 3. In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a 4x6-inch rectangle. 4. Sprinkle meat with 1/2 of shredded cheese. Arrange mushroom pieces over cheese, leaving about
1/2-inch border around edges. Sprinkle with remaining cheese. 5. Carefully
shape the remaining meat mixture over cheese and mushrooms, carefully sealing the edges. 6. Heat, uncovered, in Microwave Oven 9 minutes or until almost done. 7. With a spatula frost the meat loaf with mashed potatoes. completely covering the top and sides. If desired sprinkle with paprika. 8. Heat, uncovered, in Microwave Oven 3 minutes or until potatoes are hot and meat is completely cooked. 9. Allow to stand at room temperature 4 minutes before slicing. Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. mozzarella or any other cheese may be substituted for the Cheddar cheese.
How To make Stuffed Meat Loaf's Videos
Meatloaf Like You've Never Seen It Before | Stuffed Meatloaf Recipe (+ ChefsTemp Pocket Pro Review)
Meatloaf is a childhood favorite of mine and this recipe just takes everything I love about the classic dish to the next level! We are stuffing it with cheese and making a fantastic homemade sauce to glaze it. Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Ground Beef 80/20
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 onion grated
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes (optional)
salt/pepper/garlic/onion powder
Sharp Cheddar Cheese (2-4 oz)
Sauce:
2 tbsps butter
1 cup ketchup
1/3 cup apple cider or white vinegar
1/4 cup molasses
1/4 cup honey
1 tsp liquid smoke
1/2 orange (juiced)
1 tbsp low sodium soy sauce
ancho chile powder & smoked paprika to taste
2 tbsps brown sugar
How to Make Mozzarella Stuffed Meatloaf
Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
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✅Ingredients
MEATLOAF:
• 1½ pounds lean ground beef
• 1 cup bread crumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 2 tablespoons worcestershire sauce
GLAZE:
• 8 ounces fresh mozzarella sliced
• 1 cup ketchup
• 1/4 cup brown sugar tightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 cloves garlic crushed
• 1/8 teaspoon salt
• pinch cayenne pepper
✅Instructions
00:02:44 - Quick recap Mozzarella Stuffed Meatloaf recipe
00:01:23 - How to make glaze for meatloaf
1️⃣ 00:00:11 - Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2️⃣ 00:00:16 - In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3️⃣ 00:00:45 - Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
4️⃣ 00:01:23 - In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
5️⃣ 00:02:01 - Bake in the preheated oven for 45 minutes.
6️⃣ 00:02:07 - After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
7️⃣ Let rest 5 to 10 minutes before serving.
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Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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Cheesy Stuffed Meatloaf • Sicilian Meatloaf • Stuffed Meatball Meatloaf
I’m so excited to try this recipe in different ways. How about a Cheeseburger stuffed Meatloaf. ???? Make it your own. Let me know how it turns out ????❤️
#Meatloaf #Stuffed #Cheesy
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Cheese Stuffed Meatloaf | Chef Lorious
You will amaze yourself when you cut into this cheese stuffed meatloaf! I did!
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Stuffed Meatloaf Recipe
This Meatloaf is made of ground beef, onion,garlic and stuffed with juicy spinach & eggs. Then crusted in Black sesame seeds, which keep all the moisture inside. Impress your family and friends!
Find the full recipe here: