a food party idea ~ creamy crab stuffed mushrooms
creamy crab stuffed mushroom ~
Whenever I’m invited to a dinner party, I always like to bring a homemade dish as a token of appreciation for the host ♥️ So, for this dinner party I made these crab stuffed mushrooms!
They’re easy to eat and very easy to make as well. I’ll admit mine aren’t the prettiest in the video (because I overstuffed them) but I assure you it tasted great!
large mushrooms
cream cheese, softened
japanese mayo
parmesan cheese
garlic
sugar
scallions
crab sticks
dried parsley flakes for garnish
written recipes
link to ingredients
instagram
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Savory Sausage Stuffed Mushrooms Recipe : Season 5, Ep. 3 - Chef Julie Yoon
I can’t resist these Savory Sausage Stuffed Mushrooms and they're a classic for a reason. They’re juicy, hearty, and seriously satisfying...everything you want in a bite-sized bundle, and they’re perfect for Thanksgiving or any holiday party! This is EPISODE 3 (Our Thanksgiving Episode) of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife:
Kuhn Rikon Serrated Paring Knife:
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities):
Microplane Grater and Zester:
Lemon / Lime Squeezer:
Progressive Magnetic Measuring Spoons & Cups:
Pyrex Measuring Glass Cups:
Glass Nesting Bowls:
Over the Sink Expandable Strainer:
Oxo Salad Spinner:
Lodge Logic 12-inch Cast Iron Skillet:
Le Creuset Dutch Oven:
Vitamix Blender:
Cuckoo Pressure Rice Cooker:
*For the rest of my favs, and descriptions of why I like them, go here:
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FILMING EQUIPMENT USED:
Canon 70D SLR Camera:
Canon 24-70mm f/2.8L Lens:
Sony Vlog Camera :
Rode External Microphone :
Aspen Lapel Mic:
Zoom Portable Digital Recorder:
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Impact Fluorescent Cool Light Kit :
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*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #stuffedmushrooms #Thanksgivingrecipes
Stuffed Mushrooms Recipe | PHILADELPHIA Cream Cheese
Whip up a tasty hors d'oeuvre with this amazing Stuffed Mushrooms recipe from PHILADELPHIA Cheesecake! Find more recipes that are perfect for parties, special occasions and family gatherings by visiting our website today!
Prep Time: 20 Minutes
Total Time: 50 Minutes
Servings: 10
Ingredients:
- 2 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Butter, melted
- 3 pkg. (8oz. each) Fresh Mushrooms
- 1 pkt. (0.7oz.) Italian Dressing Mix
- 1/4 cup Mayonnaise
- 2 Tbsp. Minced Onions
- 1 cup Parmesan Cheese, grated
- 1 pkg. (6oz.) Stuffing Mix
- 1 Tbsp. Fresh Parsley, chopped
- 1/8 tsp. Ground Red Pepper (cayenne)
Delicious Cheesy Stuffed Mushrooms
These cheesy spinach stuffed mushrooms make a lovely light meat-free dinner. Use portabello mushrooms or any other large cupped mushrooms with this cheesy spinach filling.
For the full stuffed mushrooms recipe including hints and tips visit our site here:
Ingredients:
4 large portabello mushrooms
2 tbsp unsalted butter
2 cloves minced garlic
2 spring onions/scallions, finely chopped
2 packed cups (65g) baby spinach
½ cup (120ml) double (heavy) cream
¼ tsp salt
¼ tsp pepper
½ cup (50g) cheddar cheese, grated
1 tbsp lemon juice
3 tbsp panko breadcrumbs
1 tbsp vegetable oil
¼ cup (25g) grated parmesan cheese
¼ tsp paprika
Pinch of chilli flakes
3 tbsp finely chopped fresh parsley
#MeatFree #Recipe #CookingShow
Stuffed Mushrooms Recipe
These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.
*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of.
*You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe..
*This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious.
*I love gruyere in this recipe but you can use any cheese you love.
Save the mushroom stems for a soup or sauté them with other veggies.
*You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.
Full recipe:
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Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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