1/2 lb Ground beef; lean 1/4 lb Ground pork 1 ea Egg; large 1 c Bread crumbs; soft 1 T Lemon juice 1/8 t Nutmeg 1/2 t Salt 1 x Pepper; to taste 4 lb Breast of veal; with brisket 3 T Shortening 2 t Paprika 2 ea Bay leaves 6 ea Cloves; whole 1/2 t Rosemary 1/2 t Basil 2 c Water Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.
How To make Stuffed Veal Breast's Videos
Stuffed Breast of Veal with Artichokes, Mushrooms & Cannellini Beans
Chef John Tenaglia and Vincent Novello stop by the Cento kitchen to demonstrate how to prepare a Bonzette, Stuffed Breast of Veal with a side of artichokes, mushrooms and cannellini beans over Penne Rigate, with an anchovy, grated cheese and bread crumb topping.
Roast Stuffed Veal - Healthy Cooking with Jack Harris & Charles Knight
As seen on Harris & Co. LIVE from Busch Gardens Tampa Bay. Cooking segment sponsored by Health Craft Induction Cookware. For Healthy Recipes email cktocook@tampabay.rr.com or 1-813-882-0537
Pecena teleca prsa!Baked breast of veal!
How to cook - Stuffed veal breast
You always dreamed to cook french ? :) Here is a beautiful french Stuffed veal breast recipe ! This video will teach you how to do a great Stuffed veal breast, simply and easily ! Thanks for watching guys and do not forget to subscribe ! ;) Music: bensound.com