How To make Summer Cooler Cake
13 ozs angel food cake
9 ozs strawberry gelatin powder
3 c boiling water
2 c cold water
34 ozs fruit cocktail in syrup -- drained
Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin mixture. Brush crumbs off cake and place topside down, over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Chill until firm, four hours. Unmold and serve.
How To make Summer Cooler Cake's Videos
SUMMER COOL CAKE!
This is an all time family favorite! My grandmother used to make it from scratch, but we've made it so it's cheap, easy & delicious!
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
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Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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how to make salty honey cake - easy summer cake recipe
how to make salty honey cake; moist fluffy cake scented and glazed with floral honey and seasoned with flaky sea salt.
Original recipe posted on my site:
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* ~ SALTY HONEY CAKE RECIPE ~ *
INGREDIENTS
For the salty honey cake:
- 180g (12 tbsp) soft salted butter
- 150g (½ cup) floral honey (I used Italian millefiori honey)
- 2 large eggs
- 180g (1 ½ cups) plain or ’00’ flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch of coarse or flaky sea salt
For the salty honey glaze:
- 1 rounded tbsp floral honey
- 4 tbsp hot water from a recently boiled kettle
- Pinch of coarse or flaky sea salt
INSTRUCTIONS
For the salty honey cake:
1) Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4 – and grease and line a 18cm (7 in) round cake tin.
2) In a large bowl, beat together your soft butter and honey for 2-3 minutes.
3) Beat your eggs in one at a time until the mixture is smooth.
4) Sift over the flour, raising agents, and salt and gently stir in until JUST combined into a cake batter. (Over-mixing can make your cake come out tough or chewy, and no one wants that!)
5) Pour into your prepared tin and bake in the preheated oven for 30-40 minutes or until risen and deeply golden on top. When ready, a skewer inserted into the centre of the cake should be cleanly removed.
6) Remove the baked cake from the oven.
For the salty honey glaze:
1) While your cake is still warm, stir together your glaze ingredients in a small bowl or cup until smooth.
2) Pour or brush over your glaze to evenly coat the top of the cake while it is still in its tin.
3) Allow the cake to cool completely before slicing.
4) Enjoy!
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చిన్నపిల్లలు కూడా చిటికెలో చేయగలిగే Vanilla కూల్ కేక్???? | Bakery Style Vanilla Cool Cake
చిన్నపిల్లలు కూడా చిటికెలో చేయగలిగే న్యూ ఇయర్ స్పెషల్ కూల్ కేక్???? | Bakery Style Vanilla Cool Cake
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