How To make Sunday Morning Sourdough Pancakes
2 cups Active Whole Wheat Starter
2 Eggs
2 teaspoons Brown sugar
1/4 cup nonfat dry milk -- optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
Waffles: **CAUTION*** Not recommended for low fat diets. Add 1/4 cup vegetable oil to basic recipe and cook in a waffle iron for delicious waffles.
How To make Sunday Morning Sourdough Pancakes's Videos
Sourdough Pancakes (recipe in description) #sourdough #easyrecipes #breakfast
⬇️Sourdough Pancakes⬇️
1/4c coconut oil
2tbs honey
2c starter
2 eggs
1/2tsp salt
1 baking soda
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Sourdough PANCAKES!!!
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Make the Fluffiest Pancake Stack (9 Recipes: Sourdough, High Protein, Low Carb, Gluten Free...)
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#StayHome and #CookWithMe! Want to know the secret to the fluffiest pancakes ever? It's pretty simple. Here's how to make perfect pancakes every time, and other variations like vegan, low carb, gluten-free, and buckwheat pancakes!
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Introduction - 00:00
Sourdough Pancakes: 2:58
1 ½ cups of mature starter
½ tsp of salt
2 tbsps of sugar
¼ cup of melted butter
2 eggs
1 tsp of baking soda
½ cup of flour
1 cup milk
Oat Pancakes - 4:25
1 cup of oats
1 overripe banana
1 egg
½ cup of almond milk
½ tsp vanilla extract
pinch of salt
Low-Carb Pancakes - 5:11
2 eggs
2 tbsps of crunchy peanut butter
2 old looking bananas
almond flour (optional for structure)
Gluten-Free - 7:40
¼ cup of coconut flour
3 eggs
1 tbsp of maple syrup (remove this if you want to make this keto)
2 tbsp of olive oil
1 tsp baking powder
1 tsp of vanilla extract
½ tsp of salt
Fluffy Pancakes - 9:02
1 cup of flour
2 tsp of baking powder
½ tsp of salt
2 tbsp of sugar
½ tsp baking soda
¾ cup of milk
1 egg
2 tbps melted butter
1 tsp vanilla extract
Buckwheat - 10:22
½ cup of buckwheat flour
1 ¼ cup of whole milk
4 tbsp olive oil
1 tbsp of sugar
1 tbsp of baking powder
½ tsp salt
1 egg
Vegan - 11:46
1 cup of flour
1 cup of almond flour
2 tbsp chia soaked in 6 tbsp of water
1 tbsp of sugar
½ tsp of salt
2 tbsp of coconut oil
2 tbsp of lemon juice
1 tsp of baking powder
½ cup of almond milk
Buttermilk - 12:36
1 ½ cup of flour
2 tsp baking powder
½ tsp baking soda
1 tbsp of sugar
¼ tsp salt
1 ½ cup buttermilk
1 egg
1 tbsp of melted butter
Ricotta Pancakes - 14:17
1 ½ cup all purpose flour
3 ½ tbsp sugar
2 tsp baking powder
¼ tsp baking soda
1 cup of milk
¾ cup of ricotta cheese
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
¼ cup lemon juice
1 tbsp melted butter
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Sourdough Pancakes Recipe
This is an easy, no fail sourdough pancakes recipe. If you’ve got sourdough starter you are ready to make these! (You can check out my easy tutorial on making your own sourdough starter—posted May 5th). These simple pancakes make for some of the fluffiest pancakes ever, and there’s a secret to that so make sure to watch! Please give them a try and let me know what you think.
Recipe is written the video ????
Here are the conversions:
42 g unsalted butter
8 oz. sourdough starter
8 oz. buttermilk (may use milk)
2 eggs
25 g sugar
5 g vanilla
180-240 g flour
5 g baking powder
5 g baking soda
5 g salt Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Weekend Sourdough - Sunday Morning Pancakes
Sourdough Pancakes with Fresh Buttermilk Syrup - How to make Sourdough Pancakes - Daily Sourdough
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Get my FREE guide to gut health and sourdough! ** **Free recipes, Instructions for the perfect bread every time, All of the many health benefits sourdough and fermented foods offer and so much more!
Want to my sourdough starter? Ive developed a lively healthy starter that I am making available to you! Click here ** ** for My healthy organic sourdough starter 'Simply Sourdough'!
Sourdough Pancakes are one of my most used recipes! On Saturday mornings I love making these pancakes for a fun brunch with many different toppings, one of my favorites being buttermilk! Watch this video for tips on how to make these easy pancakes perfect every time, and I've included my recipe for buttermilk syrup. I come back to this recipe time and time again, and I know you'll find it's one of your favorites too! You can make this recipe with discard, or freshly fed starter for a fluffier fresher taste.
Want to take your pancakes to the next level? You can make this recipe with a Sweet Stiff Starter! Watch this video to find out how to turn your starter into a sweet stiff starter
For the printable version of the recipe click here!