Make Pancakes with Me! Easy Sourdough Pancake Recipe | Becca Bristow
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In today's video, I'm sharing my easy recipe for sourdough pancakes. Once you get the hang of feeding & keeping a sourdough starter, these pancakes are super easy to whip up!!
SOURDOUGH PANCAKE PRINTABLE RECIPE:
HOW TO MAKE A SOURDOUGH STARTER:
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Sourdough Pancakes from Discard Starter | SUPER EASY FLUFFY RECIPE | Bumblebee Apothecary
SOURDOUGH PANCAKES FROM DISCARDED STARTER | SUPER EASY FLUFFY RECIPE
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This sourdough pancakes recipe is quick and easy to make, uses only three ingredients, and is a great way to use up extra sourdough starter discard.
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Overnight Sourdough Pancake II Using Sourdough Starter Discard
These recipes for sourdough pancakes are a different type of pancakes with a more sour taste, which I can clearly recommend to all sourdough fans to try. They are soft, tender, and pleasantly chewy with a fluffy texture with a sweet and tangy flavor.
For the written recipe and quick tips, please click this link here:
For 8 - 10 serving, you will need:
200 grams (1 cup) sourdough starter, unfed or discard
250 grams (2 cups) all-purpose flour, sifted
25 grams (2 tbsp) granulated white sugar, sifter
480 grams (2 cups) buttermilk
50 grams (approx. 1/4 cup) vegetable oil, or melted butter (lukewarm)
1 tsp vanilla extract
2 large eggs
1 tsp salt
1 tsp baking soda
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