How To make Super French Toast
2 Eggs;
1/4 c Orange juice;
1/4 ts Salt;
1/2 c Cornflakes; crushed
1/4 c Wheat germ;
1/4 c Ground pecans;
3 tb Margarine;
8 sl Whole wheat bread;
-=OR=- 8 sl French bread;
Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mix the cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat the margarine in a large skillet. Dip bread slices into egg mixture and then into cornflake mixture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches. Nutrient analysis of 1 slice: 1 starch/bread; 1 medium-fat meat exchange; 1 fat exchange; 205 Calories; 9 g protein; 12 g fat; 18 g carbohydrate; 374 mg sodium; 66 mg cholesterol. Source: The Complete Diabetic Cookbook by PJ Palumbo, MD and Joyce Daly Margie, MS. Posted by Dar Rains -----
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Air Fryer French Toast is a simple yet delicious breakfast recipe that’s super easy to make and quick, thanks to the air fryer! This recipe calls for only 5 ingredients and features the custardy texture inside and crisp, golden-brown outside that you know and love about classic French toast.
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How to Make French Toast | Easy French Toast Recipe
This classic French toast is easy to make, takes only few minutes of work and of course, super delicious. Serve your French toast with fresh fruits and maple syrup and you have a perfect breakfast for Sunday morning.
Printable recipe:
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Ingredients:
5-6 slices of bread (see notes below)
2 large Eggs
1/2 cup (120ml) Milk
1 teaspoon white/brown Sugar *optional
pinch Salt
1 teaspoon Vanilla extract
1/2 teaspoon Cinnamon
Butter + oil for frying
Maple syrup for serving
Directions:
1. In a shallow dish beat eggs, milk, vanilla extract, cinnamon, sugar and salt.
2. Dip bread slices in egg mixture, turning to coat both sides evenly.
3. Melt some butter in a skillet or griddle over medium heat, add a bit of oil. Cook until golden, about 2-3 minutes on each side.
4. Serve immediately with fresh fruits, maple syrup or honey.
Notes:
• Which bread is the best for making French toast: you can use challah bread (see recipe: brioche bread, Texas Toast, sourdough bread or even whole wheat bread. I usually prefer to make my French toast with challah bread. See our bread recipes.
• What milk is the best for making French toast: you can use full fat milk, skim milk, cream or half and half. I prefer to make my French toast just with regular full fat milk.
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French Toast
French toast is the easiest fancy breakfast you can make! Slices of bread dunked in a rich egg custard with vanilla and cinnamon, drenched in maple syrup, and topped with fresh berries. This recipe makes the ultimate weekend brunch treat that you can whip up in just a few minutes!
RECIPE:
When you’re looking for a lazy weekend treat without the effort French Toast is always a winner. It’s easy, it’s quick and it’s utterly delicious and decadent. What I love most about it is that it’s so easy to customize and there is an endless amount of toppings so it never gets boring. My easy French toast recipe uses a rich egg custard that’s soaked up into the bread, flavored with vanilla and cinnamon then pan-fried in plenty of butter so it’s soft and fluffy on the inside but perfectly golden and crisp on the outside.
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