How To make Sweet & Sour Pork
2 lb Pork Butt
1 1/4 c Vinegar
3/4 c Corn starch
2 T Honey
1/4 c Marichino cherry juice
2 T Soy sauce
1/4 c Syrup from canned pineapple
1 T Oyster sauce
1/2 t Salt
5 Pineapple rings chopped
1 Red pepper cut in med pieces
2 T Sugar
1 Onion cut in medium pieces
1 Oil for frying
Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot.
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Sweet and Sour Pork Recipe - Sweet and Sour Pork Tenderloin
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How to Cook Sweet and Sour Pork
This video will show you how to cook easy sweet and sour pork.
Here are the ingredients:
1 lb pork, sliced
3 tablespoons soy sauce
1/2 cup all-purpose flour
3 tablespoons cornstarch
Sweet and Sour Sauce:
1 piece red bell pepper
1 piece green bell pepper
1 piece red onion, wedged
1 piece carrot, sliced
1 1/4 cup water
3 1/2 tablespoons vinegar
5 tablespoons tomato ketchup
4 tablespoons white sugar
Salt and pepper to taste
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Gu Lu Yok | Sweet and Sour Pork (Full subtitles)
The basic formulae for sweet and sour sauce is 1113, ie. one ratio of tomato sauce, one ratio or white sugar, one ratio of white vinegar and 3 ratio of water.
BETTER THAN TAKEOUT - Sweet and Sour Pork Recipe
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Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. This dish is all about balance. In my version of it, you can still have the crunchy middle layer and really soft tender meat inside. The more you eat it, the harder it is to stop. There are tons of ways to make this dish. Everybody has a different taste. To me, this is perfect.
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**INGREDIENTS (SERVES 2 PEOPLE)**
**PREPPING THE PORK**
- Half pound of pork [226 grams]
- 1 tbsp soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1/4 tsp of salt
- 1/4 tsp of baking soda
- 1/2 cup of plain flour
- 2 eggs
**FOR STIR FRYING**
- 1 tbsp of garlic
- 2 cups of a colorful bell pepper
- 2 cups of pineapple
**SWEET AND SOUR SAUCE**
- 1/4 cup of ketchup
- 1/4 cup of water
- 1/4 cup of sugar
- 1/4 cup of vinegar
- 2 tbsp of plum sauce [optioal] [Product Link -
- 1 tbsp of corn starch
- 3/4 tsp of salt or to taste
- Cut the pork into half inch cubes. Marinate it with 1 tbsp soy sauce, a 1/4 tsp of salt, and a 1/4 tsp of baking soda. Let it sit over night.
- Whisk 2 eggs, and have some plain flour ready.
- Dip the pork in the egg and then coat it with flour. Do this process twice so the flour layer is thicker. - Heat the oil to 350 degrees Fahrenheit [ 176 degrees Celsius]. Deep fry your pork twice. By frying it twice, the crispy layer will last longer, especially when you coat it with the sauce.
- Set it aside. Let’s make the sweet and sour sauce: 1/4 cup of ketchup, 1/4 cup of vinegar, 1/4 cup of sugar, 1/4 cup of water, 2 tbsp of plum sauce, 1 tbsp of corn starch and 3/4 tsp of salt (or to taste).
- Cook it on medium heat. Keep stirring it in case it sticks to the bottom. Once it is bubbling, turn the heat to low, just let it cook until it feels sticky but still flowing easily.
- Now, let’s stir fry all the vegetables. Heat up your wok.Add in 1 tbsp of oil, put in 1 tbsp of garlic, let it become fragrant.
- Add in the colorful bell peppers and pineapple. Stir it for around 3 minutes and then add in the pork and sauce. Coat it nicely.
- You are done. You can serve this with rice.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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SWEET AND SOUR PORK
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With this incredibly simple sweet and sour pork recipe, you can enjoy delicate pork wrapped in a sweet and tangy sauce. Perfect for lunch or dinner served over a bed of steaming white rice.
INGREDIENTS:
300grams pork shoulder
1 teaspoon baking soda
400ml water
MARINADE:
½ tablespoon garlic
1 tablespoon soy sauce
1 small egg
SAUCE
¼ cup tomato ketchup
¼ cup brown sugar
½ teaspoon salt
¼ cup vinegar
1 teaspoon cornstarch
¼ cup water
FOR FRYING:
3 tablespoon cornstarch (for mixing)
½ teaspoon fine salt
¼ teaspoon white pepper
½ cup cornstarch (for dredging)
1-2 cups canola or corn oil for deep frying
VEGETABLES:
1 medium red bell pepper
1 medium green red pepper
1 medium red onion
1 cup pineapple chunks
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Easy Sweet and Sour Pork Recipe