How To make Sweet And Sour Baked Beans
1 lb Dried Navy Beans
6 c Water
8 sl Bacon -- Cut Into 1-Inch
Pieces 1 c Onion
Chopped
1 c Celery :
Chopped
1 lg Clove Garlic Minced
15 oz Tomato Sauce :
1 can
1/2 c Chili Sauce
1/4 c Molasses
1/4 c Brown Sugar Packed
1 t Salt
1/4 ts Pepper
1/8 ts Tabasco Sauce
16 oz Pineapple Chunks :
Drained
And Cut Into Halves 1/2 c Chopped Pickles
1/4 c Pimiento-Stuffed Olives
Sliced
Wash the navy beans thoroughly and place in 3 1/2-quart slow cooker. Add the water and soak
overnight. The next day, cover the slow cooker and cook on the high setting for 3 hours or until tender. Drain the beans and set aside. Fry the bacon in a 10-inch skillet, over medium heat, until crisp. Remove
the bacon and drain on paper towels. Saute the onion and garlic, in the bacon drippings, until tender. Stir in the tomato sauce, chili sauce, molasses, brown sugar, salt, pepper and Tabasco Sauce. Cook, over high heat, until the mixture comes to a boil. Remove from the heat. Combine the beans, tomato sauce mixture, pineapple, pickles, and olives in the slow cooker, blending well. Cover and cook on the high setting for 3 1/2 to 4 1/2 hours.
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Sweet and Sour Green Beans
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SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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Recipe Sweet - Sour Green Beans Loaded With Bacon
Recipe - Sweet - Sour Green Beans Loaded With Bacon
INGREDIENTS:
●1/2-1 lb thick-cut bacon (or less)
●1 lb green beans
●2 tablespoons bacon fat (reserved)
●1 cup boiling water
●1/2 teaspoon salt
●1 teaspoon cornstarch
●3 tablespoons brown sugar
●3 tablespoons cider vinegar (white will do in a pinch)
●1 tablespoon soy sauce
●1/4 cup cold water
Butterbean Curry | Sweet and Sour | Meatless |