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How To make Sweet Sour Meatballs Oriental
1 cn (20 oz) pineapple chunks
Packed in juice 1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, about
2 slices bread
3/4 ts Salt
1/2 ts Ground ginger
2 tb Vegetable oil
3 md Scallions, cut into 1"
Pieces,about 3/4 cups 1 cl Garlic, crushed
2 ts Cornstarch
2 tb Cider vinegar
1 tb Light brown sugar, firmly
Packed 1/4 ts Ground red cayenne pepper
4 oz Fresh Chinese pea pods OR
6 oz Frozen pea pods, thawed
Drain pineapple well,reserving 3/4 cup juice;set aside.In a large bowl,combine beef,egg,bread crumbs,salt and ginger;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs;cook about 12 minutes, turning frequently until well browned on all sides.Using slotted spoon, remove to plate.To drippings in skillet,add scallions and garlic;cook, still over medium-high heat,about 5 minutes,stirring frequently until tender-crisp.In small bowl,stir reserved pineapple juice into cornstarch until blended and smooth;add to skillet along with vinegar,sugar and ground red pepper.Increase heat to high;bring to a boil,stirring.Boil 1 minute.Return meatballs to skillet along with pineapple chunks and pea pods;cook 3 to 5 minutes longer until heated through and pea pods are crisp-tender.Makes 4 servings.
How To make Sweet Sour Meatballs Oriental's Videos
Korean Barbecue-Style Meatballs - Sweet & Spicy Beef Meatballs - Food Wishes
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these, and I really did! This recipe, adapted from one by Kay Chun, is very sweet, and spicy, and a little salty, but also profoundly savory and satisfying. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean Barbecue-Style Meatballs, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
Roland’s Quick Braised Meatballs in Brown Sauce are really yummy! You can cook them for lunch or dinner. Just add another dish of vegetables and you’ve got a meal settled. Hope you’ll try to make this dish at home.
Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Yummy Quick Braised Meatballs in Brown Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
Ingredients:
Serves 3-4 pax
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Meatballs
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150g (5.29oz) prawns
150g (5.29oz) minced pork (can be replaced with minced chicken)
1 egg white
1 teaspoon fresh young ginger juice
20g (0.7oz) diced carrots
0.5 teaspoon salt
A few dashes of grounded white pepper
1.5 tablespoons cornflour
Sauce ingredients
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3 chopped shallots
8g (0.28oz) young ginger
3 cloves chopped garlic
250ml (8.45 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
A pinch of sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded white pepper
Cornflour
Oyster sauce
Premium dark soy sauce
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Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe
Secret Recipe Revealed! The Ultimate Chinese Braised Pork Rib Recipe 红烧排骨 Perfectly Pressure Cooked
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Mongolian Meatballs Sweet and Sour Asian Meatballs
These Asian sweet and sour Mongolian meatballs are tender and juicy and made on the stovetop in just 20 mins. The brown sugar and soy sauce adds sweetness and color while the vinegar and tomato paste add a sour zing. A great crowd pleaser and fun to have around guests.
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The Ultimate Sweet & Sour Meatballs!
With traditional Chinese flavours and crispy meatballs wrapped in a silky sweet & sour sauce, try Chef Cher's version of this classic takeaway dish for your Friday night fakeaway!
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Sweet and Sour Meatballs with Steamed Rice - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Sweet and Sour Meatballs with Steamed Rice, Viewers pick of the month.
Ingredients:
1 Ib Lean Ground Beef
Pinch Sea Salt
Pinch Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Cup Flour
Steamed Rice:
1 Cup Rice of choice
2 Cups Water
1/2 Tsp Sea Salt or a few grates
1 Tsp Butter
Sweet and Sour Sauce:
1 Cup Water
1/2 Cup Vinegar
4 Tbsp Ketchup
1 Cup Brown Sugar
Pinch Sea Salt
1 Tbsp Cornstarch
Red food colouring is optional if you would like it red.
Method:
Meatballs:
Rinse water over lean ground beef and place in a bowl.
Start adding all the ingredients and mix it through, don't over work.
Roll all ground beef into small round balls.
You will need a bowl for your flour and add all the meatballs and coat them with the flour.
In a large frying pan add oil of choice and some meatballs and start frying them until they start to drown and part cooked.
Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce.
Sweet and Sour Sauce:
In a medium saucepan add all your ingredients except the cornstarch.
Bring sauce to a rolling boil and mix together your cornstarch and 1/4 cup water then add to saucepan continue stirring.
After pour all sauce over your meatballs and place Ina 350° oven for 30 minutes.
Steamed Rice:
In a small saucepan add 1/2 tsp sea salt or a few grates, and two cups of water bring to a boil.
After add one cup of rice stirring occasionally then keep lid on and turn heat to low.
When rice is almost all cooked add one tbsp of butter mix through and put cover back on.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Sweet and Sour Meatballs
Recipe link (Engish):
This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. Enjoy!