How To make Swiss Cheese Strata
1/2 lb Bulk pork sausage
1 pk (7 ounces)
Herb Seasoned Cube Stuffing 1 lb Shredded Swiss cheese (4
-cups) 2 c Cooked chopped broccoli
4 Eggs
1 cn (14-1/2 ounces) Swanson
Chicken Broth 1 1/4 c Half-and-half
1. In 10-inch skillet over medium heat, brown sausage, stirring to separate
meat. Spoon off fat. 2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish. 3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover. 4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings. To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish. Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee
How To make Swiss Cheese Strata's Videos
Swiss Chicken Cheese Strata | Sanjeev Kapoor Khazana
A really simple breakfast recipe cooked with chicken, cheese and bread slices with the flavorful mustard in the mix.
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How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
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Ham and Cheese Bake
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 10 min
Active: 1 hr 5 min
Yield: 8 servings
Level: Easy
Ingredients
1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
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How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network
Ham and Cheese Croissants - Quick, Easy and Impressive Breakfast or Brunch
Level up shop bought croissants with ham, cheese and a honey mustard glaze.
These ham and cheese croissants make are super simple to make, look really impressive and taste delicious. Perfect for a special breakfast or brunch!
Full Ham and Cheese croissant recipe is available on our site:
Ingredients:
8 croissants
8 slices good-quality ham
16 slices Swiss cheese (Leerdammer or similar)
1 tbsp Dijon Mustard
2 tbsp honey
1 tbsp brown sugar
1 tsp Poppy seeds
#croissants #breakfast #recipe
Ham and Cheese Strata
Ham and Cheese Strata Amy fox11online.com
Recipe: Easter Breakfast Strata
We're only a couple of weeks away from Easter and this morning Angie Eckert with Eckert's has a great dish for Easter morning...an Easter Breakfast Strata.
Ham and Cheese Breakfast Strata
Ham and Cheese Stata is an overnight casserole that’s destined to be a lifesaver during the holidays. With all of the hustle and craziness of Thanksgiving, Christmas and New Years, it’s so nice to have a few recipes in your back pocket that are easy to make and can do double or triple duty
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Ingredients:
Butter (for the dish)
1 loaf sliced white toasting bread
3/4 pound mild cheddar, grated
8 small tomatoes, or 16 cherry tomatoes, thinly sliced
1 thick slice (3/4 pound) flavorful baked ham, cut into 1/4-inch dice (about 2 1/2 cups diced)
10 large eggs
3 cups whole milk
Kosher salt and freshly ground black pepper, to taste
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