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How To make Swordfish Ravioli with Olive Pesto
1/2 Pound cooked swordfish
(from Involtini or Paillard recipe) 1/2 Cup basic tomato sauce
4 scallions, thinly sliced
plus
2 scallions :
thinly sliced
10 basil leaves -- chiffonade
1/2 Recipe basic pasta
4 Tablespoons extra virgin olive oil
2 Tablespoons butter
2 Tablespoons black olive paste
Bring 6 quarts water to boil and add 2 tablespoons salt.
Roughly chop swordfish and place in mixing bowl. Add tomato sauce, scallions and basil and stir well to combine. Roll pasta out to thinnest setting on pasta machine and cut out eight 5 by 5 squares. Divide swordfish mixture among four squares and place the remaining four squares on each one. Carefully press the edges of the pasta together to form large square packages of ravioli. Place ravioli in boiling water and lower heat to high simmer and cook for four to five minutes, or until pasta is tender and filling is hot.
Meanwhile, place olive oil and butter in a 12 to 14-inch saute pan over medium heat. Cook until butter is bubbling and add black olive paste. Let pan sit off heat until ravioli are done. Carefully remove ravioli with a large slotted spoon and gently place all four in pan with olive paste mixture. Put pan over medium heat. Gently shake pan to cover ravioli, and scallions and serve immediately.
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????INGREDIENTI????
???? INSALATA DI POLPO ▶︎ 0:11
1 kg di polpo
60 gr di rucola
10 pomodorini
Aceto e aceto balsamico
Sale e Olio extra vergine d'oliva q.b.
???? COCKTAIL DI GAMBERETTI IN CESTINI DI SFOGLIA ▶︎ 1:26
1 rotolo di pasta sfoglia rettangolare
2 cucchiai di maionese
cucchiai di yogurt greco
cucchiaio di ketchup
200 gr di gamberetti cotti
Insalata iceberg
???? INSALATA DI CECI, GAMBERETTI E MELONE ▶︎ 2:53
300-400 gr di ceci
100 gr di gamberetti
1 gambo di sedano
2-3 fette di melone
Buccia e succo di limone
Sale e Olio extra vergine d'oliva q.b.
???? LINGUINE AL PESCE SPADA ▶︎ 3:54
320 gr di linguine
300 gr di pesce spada
15 pomodorini
50 ml di vino bianco
1 spicchio di aglio
peperoncino
granella di pistacchio
foglioline di menta
Sale e Olio extra vergine d'oliva
???? PENNE GAMBERETTI E ZUCCHINE ▶︎ 5:32
350 gr di pennette
2 zucchine (circa 350 grammi)
mezza cipolla
350 gr di gamberetti freschi o surgelati
prezzemolo
Sale e Olio extra vergine d'oliva
???? TAGLIATELLE SALMONE E PANNA ▶︎ 7:30
300 gr di tagliatelle secche
200 gr di salmone affumicato
250 ml di panna da cucina
mezza cipolla
prezzemolo
Sale e Olio extra vergine d'oliva
formaggio grattugiato
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2 tranci di salmone 250g circa
300 gr di spinaci cotti e strizzati
1 rotolo di pasta sfoglia rettangolare
1 tuorlo
Latte q.b.
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3 tranci di salmone
4 patate
2 spicchi d'aglio
rosmarino
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verdure a piacere es. piselli, carote, broccoli
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succo di 1 limone
1/2 bicchiere d'acqua
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RICETTA STAMPABILE ►
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