How To make Marinated Swordfish
1 pound swordfish steaks
1 teaspoon olive oil
1/4 cup white wine
1 teaspoon basil
dried
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
2 cloves garlic :
Minced, Peeled
4 slices red onion
Place the swordfish in a non-metallic shallow bowl, baking dish, or a
ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
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Grill Swordfish Like A PRO
Chef David teaches you how to season and cook Swordfish on your charcoal bbq. Chef David uses mesquite charcoal and pecan charcoal when he bbq’s. If you love fish and too bbq this video is for you. Please like, subscribe and turn on the notification bell so you never miss a video from Chef David.
How to prepare grilled swordfish in a lemon parsley marinade
Grilled swordfish is what's cook'n in Kenny's kitchen today. Marinaded in a lemon parsley rub this swordfish recipe comes out great every time. Enjoy
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How we sear our swordfish steaks???????????? #seafood #cooking #explore #gourmet
Marinated Swordfish. How to cook Fish. Simple and Easy to Make Recipes
Here's a Marinated Swordfish Recipe
1 to 2 lbs. of Swordfish
1 T Onion
1 T Scallions
1 T parsley
1 Clove roasted Garlic
1 tsp Ground Ginger
1/2 T Spicy Brown Mustard
1 T Kosher Salt
1 tsp Sesame oil
1/2 Soy Sauce
1 C olive oil
Black pepper as needed
Optional: Texas Pete Pepper Sauce or Tabasco just a few drops
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How to Make Pan-Seared Swordfish Steaks with Caper-Currant Relish
Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
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How to Grill Swordfish For Best Flavor | Make a Simple Marinade
A simple marinade for swordfish steaks creates super juicy and flavorful fish. Swordfish steaks are great for the grill because they hold up to high heat and sear easily. Worried about them sticking to the grill grates when cooking? Oil the grates generously and make sure you don't try to flip the steaks too soon. Let them cook, they'll release naturally when ready to be turned. Be sure to SUBSCRIBE and join us for more simple recipes.
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