Andrew Zimmern Cooks: Caramel Apple Pie with Michelle Gayer
The only way to improve on a classic apple pie is to layer the filling with decadent homemade caramel sauce. In this special edition of AZ Cooks, I invite Michelle Gayer into the kitchen to teach me a thing or two about making the ultimate caramel apple pie. The chef/owner of one of the best bakeries in the country, Salty Tart, Gayer is a James Beard Award nominee many times over who famously perfected her craft working as chef Charlie Trotter’s executive pastry chef. Many thanks for sharing your kitchen wisdom!
Full recipe here:
SALTED CARAMEL APPLE PIE | Baking with Meghan
LIKE IF YO ASS IS A BASIC BITCH EXCITED 4 FALL
_____________________
FALL IS HERE AND SOON IT WILL BE CHRISTMAS I AM SO EXCITED! Okay but fo-real guys this pie was the STAR of the dessert table last thanksgiving SO I thought it would be so mean if I didn't show you guys how to make it! So even if you're not American, & you already missed Canadian (lucky) thanksgiving, it's perfet for every fall table!
_____________________
Recepie:
If YOU re-create this tag me on twitter & instagram with #BakingWithMeghan & @MeghanRienks
_____________________
FOLLOW MY AMAZING AND BEAUTIFUL TASTE TESTER AISLINN:
shameless plug to watch our show
_____________________
Watch my most recent videos:
♡ OCTOBER SHIT I LIKE
♡ NO MAKEUP MAKEUP TUTORIAL
♡ RED VELVET LAVA CAKE | Baking w/ Meghan
♡ DIY MOVIE NIGHT: FOOD, DECOR & GAMES!
♡ GET READY WITH ME: FREAKISH PREMIERE
______
Did you miss my last vlogs? WATCH THEM HERE!
♡ WE ALMOST KISSED?!! | Meghan Rienks
♡ IT'S OVER | Meghan Rienks
♡ GIRLS ROAD TRIP & Vlogs are BACK |
♡ LIFE OF A YOUTUBER | | Vlog #19
♡ KISSING BOYS IN MY SHOW! | Vlog #18
__
♡ Twitter:
♡ Instagram:
♡ Snapchat: @itmeghan
♡ Blog:
♡ Tumblr:
♡ Pinterest:
♡ Facebook:
_
DOWLOAD MY APP BECAUSE ITS FREE & UR CHEAP
For iOS -
For Android -
BUY MY TEMPORARY TATOOS (on the app too!)
_
OTHER CHANNELS:
Second Channel:
__
BUSINESS INQUIRIES, PUBLIC APPEARANCES, AND PR ONLY: bizask@untitledent.com
*Manager – Kendall Rhodes
Fun email to send me pictures of shirtless men: meghanrosette@yahoo.com
Caramel Apple Pie
PRINT the recipe:
Did you know: Five years ago, I was picked to be a co-host for a day on the @RachaelRayShow! The experience will be with me forever and has been one of the most exciting and fun days of my life.
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
On the show, I made this caramel apple pie, which I developed to showcase the apples grown on the farm. And while I've made it so many times, it never gets old!
Yes, there are a few more steps than some apple pies, but I of course wanted it to be perfect for Rachael. Pie is always good and one with caramel is obviously a no-brainer!
Ingredients:
- 2 recipes of pie crust, 1 for the 9-inch shell, 1 for the lattice top
- 7 cups apples, pared and sliced (2 ½ to 3 lbs, approx.) (preferrable Granny Smith and Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tablespoon lemon juice
- 2 tbsp butter
- 2 tbsp Calvados liqueur (optional)
- 1 teaspoon cinnamon
- 5 tbsp cornstarch
- 3/4 cup caramel sauce
Instructions:
- Place apples in a large kettle or dutch oven and add sugar, salt, lemon juice, butter, and Calvados.
- Cook over medium to medium-high heat until the apples just begin to become tender, 6-8 minutes.
- Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
- Once cool, stir in the cinnamon, cornstarch, and caramel sauce and pour into prepared pie shell. depending on the type of apples extra liquid may form. Pour in all the apples and just enough liquid to come to the edge of the crust.
- Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.
- Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 60-90 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.
- Remove from oven and cool completely before cutting or serving to ensure the filling sets.
#applepie #caramel #fall #pie #rachaelray
The Perfect Caramel Apple Pie for the Holiday Season
Rachael Ray's viewer co-host for the day, Kaleb Wyse, makes a delicious winter Apple Pie that's perfect for any holiday dinner.
For more follow the hashtag #RachaelRayShow
Irresistible Dutch Caramel Apple Pie with a Buttery Streusel Topping | Sweet Tooth S2E4
Where do I start with this Dutch Caramel Apple Pie?! It's a delightful twist on a classic apple pie, featuring a flaky all-butter pie crust, salted caramel apple filling, and a thick buttery streusel topping… oh and then it’s drizzled with even more caramel. This recipe takes apple pie to a whole new level.
Whether you're an experienced baker or a passionate food enthusiast, this Dutch Caramel Apple Pie is an absolute must-try. It's perfect for special occasions or when you simply crave a delicious, indulgent treat. Serve it warm with a scoop of vanilla ice cream, and you'll be in dessert heaven.
GET THE FULL RECIPE:
WHAT I'M BAKING WITH:
Mixing bowls:
Parchment paper sheets:
Food Processor:
Staub Pie Pan:
Rolling Pin:
FOLLOW ME ON SOCIAL
Instagram:
TikTok:
Pinterest:
Facebook:
Website:
KEY MOMENTS
00:00 Intro
00:07 Sweet Tooth series intro
00:33 How to make a Dutch Caramel Apple Pie
01:24 Ingredients you need to make a Dutch Caramel Apple Pie
02:00 Make the pie crust
04:04 Roll out the pie crust
06:16 Make the apple pie filling
08:06 Make the brown sugar crumble
10:24 The Big Reveal
11:21 Tasting Notes
12:20 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #DutchPie #applepie #caramelapple #thanksgiving #thanksgivingrecipes
NO FAIL- 2 INGREDIENT CARAMEL APPLES | Perfect Caramel Apples Every Time!
Ever wondered how to achieve perfect, Caramel Apples every time? This recipe is NO-FAIL, 2 Ingredients, and made with a Soft Caramel! It is amazing for Bubble-Free results- If you are a fan of Soft, delicious Caramel, want to prevent bubbles or caramel from slipping off your apple, this method is for you! Follow this video step-by-step as your guide for perfect caramel apples every time (I don't recommend any substitutions)
________________________________________________________________________
???? Hello and Welcome ! Subscribe to see more of Treat Tutorials every week- Cristina????
FOLLOW me to become friends & see exclusive recipe content:
Instagram-
LIKE us on Facebook-
???? Head to my Amazon Store to get the go-to supplies I frequently use on all of my Treats :
???? Supplies in this video
La Lechera Dulce de Leche
Candy Apple Boxes for packaging:
Candy Apple Sticks:
Gold Straw Covers:
Infrared Thermometer:
Merckens White Chocolate Wafers:
Colour Mill Baby Pink:
Clear Candy Apple Boxes:
Shimmer Jimmies Sprinkles:
Gold Coarse Sanding Sugar:
Clear Display Stands:
Mini Round Cake Boards:
________________________________________________
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Sugar Magic by Cristina so I can continue to provide you with free content every week!