How To make Tahini Cake
1 tb Veg. margarine or peanut oil
1 c Tahini
1 c Caster sugar
1 Orange (grated rind only)
3/4 c Strained orange juice
2 1/4 c Plain flour
1 pn Salt
3 ts Baking powder
1/2 ts Bicarbonate of soda
1/2 ts Ground allspice
1/2 c Finely chopped walnuts
1/2 c Sultanas (white raisins)
This cake is frequently made during Lent as it contains no animal products. Peanut butter, the smooth, creamy variety, may be used instead of tahini. Oven temperature: 180 C (350 F) Cooking time: 45-60 minutes Grease a 20 cm (8 inch) tube pan or a 20 x 30 cm (8 x 12 inch) slab cake pan with melted margarine or oil. Chill in refrigerator until required. Beat tahini, sugar and orange rind for 10 minutes, then gradually beat in orange juice. Sift dry ingredients twice and fold into tahini mixture. Blend in walnuts and sultanas. Dust chilled cake pan with flour and turn batter into pan. Spread evenly and knock base of pan on table top to settle batter. Bake in a moderate oven for 55-60 minutes for tube pan, 45 minutes or so for slab cake. When cooked, invert cake in its pan onto cake rack and leave for 2-3 minutes before lifting pan from cake. Cool cake and cut in slices or squares to serve. Store cake in a sealed container. From: "The Complete Middle East Cookbook" by Tess Mallos ISBN: 1 86302 069 1
How To make Tahini Cake's Videos
Raw No Bake Tahini and Chocolate Cake | Food Channel L Recipes
You don't need to be a master to make this raw no bake chocolate cake. It's very easy to prepare, anyone could do it. An added bonus is that it is not baked and it is sugar free.
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For the base:
120 g rolled oat flakes
180 g dates
1 tbsp sesame paste (tahini)
3 tbsp coconut milk
2 tbsp cocoa powder
¼ tsp cinnamon
For the cream:
280 g raw cashews soaked in cold water (for at least 6 hours)
3 tbsp coconut milk
3 tbsp sesame seeds paste (tahini)
1 tsp vanilla extract
3 tbsp honey
70 g coconut oil
1 banana
For decoration:
90 g dark chocolate
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Moist Date and Tahini Cake | Cake Recipes
Moist Date and Tahini Cake | Cake Recipes
???????????? Marwa Saeed
A special tea time treat ..
Tahini Date Cake ???? you must try this recipe with your family and friends and you won't regret it!
Moist and fluffy with satisfying Tahini flavor , a scattering of sesame seeds , so soft and perfect every time.
Ingredients:
1¼ cup Mejdool dates
¾ cup water
1 tbsp lemon juice
1¼ cup all purpose flour
1tsp baking powder
¼ tsp salt
1 tsp baking soda
¼ cup unsalted butter, room temperature
¼ cup brown sugar
2 eggs, room temperature
a lemon zest
½ cup tahini
1 tsp vanilla
¼ cup walnuts, chopped
Sesame seeds
#Cake #dessert #RosemaryJasMar #date #baking
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Vegan Tahini cake with orange juice and raisins - simple cake
Recipe:
3 cups/435g all-purpose flour
1 cup/650g sugar
1 cup/210g tahini
1 cup/230g orange juice
1/2 cup/45g orange zest
1/2 cup/80g raisins
1/2 cup/90g water
3 tsp. baking powder
1 tsp. baking soda
pinch of salt
Enjoy!
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source:
Tahini cake recipe
Tahini cake recipe
I hope you all liked my video
The ingredients for this recipe:
-3 eggs
-1 cup sugar
-1 cup milk
-1 cup vegetable oil
-1 cup tahini
-3 cups flour
-baking powder
-vanilla extract
-sesame seeds
-walnuts
Time :30-35mins
Temperature:180 degrees
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Vegan Tahini Cake with Coconut & Chocolate Chunks
Get this recipe here:
Ingredients
The Dry Ingredients:
3 cups (400g) all-purpose flour
2 tablespoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
5 oz (150g) shredded sweetened coconut
6 oz (170g) semi-sweet chocolate
The Wet Ingredients:
1 cup (240g) tahini
1 and 1/2 cups (315g) granulated sugar
1/2 cup (125ml) light olive oil or coconut oil
1 and 1/2 cup (330 ml) unsweetened coconut milk
flax egg: 1 tablespoon flax meal plus 3 tablespoons water
1 teaspoon baking soda
1 teaspoon pure vanilla extract
2 teaspoons pure almond extract
Instructions
Preheat the oven to 350 °F, 180 °C.
Grease a 9 by 13-inch (23 by 33 cm) baking pan with olive oil or baking spray.
Combine all of the dry ingredients except for the chocolate and coconut in a large bowl ad whisk them together.
Combine all of the wet ingredients ina. large bowl and whisk them together until smooth.
Add the dry ingredients to the wet in a few batches. Reserve 1/4 of the dry ingredients and toss them together with the chocolate and coconut. Add them to the batter and fold in with a spatula.
Transfer the batter to the prepared baking pan.
Bake on the center rack of the preheated oven for 35-40 minutes or until a toothpick that is inserted in the center of the cake comes out clean.
Cool completely. Top with shredded coconut or with confectioner's sugar and serve with coffee. Kali Orexi!
Notes
Store any leftovers in an airtight container at room temperature or in the refrigerator for up to 2 weeks
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Chocolate Tahini Marble Cake With Ganache
Tahini marble cake is a moist and scrumptious cake with a buttery tender crumb. It tastes fantastic, and the tahini ganache icing takes it up a notch. This cake requires no butter!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅ TAHINI MARBLE CAKE INGREDIENTS
CAKE
⅓ cup tahini
⅓ cup light olive oil
1 cup sugar
2 pinches salt
4 eggs large room temperature
2 cups all purpose flour
1 tablespoon baking powder
2 teaspoons vanilla sugar or extract
2 tablespoons milk room temperature
MARBLING
1½ tablespoons cocoa powder
1½ tablespoons sugar
2½ tablespoons milk warm
ICING
2 ounces semi sweet chocolate chopped
2 tablespoons tahini more if needed
2 teaspoons honey
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✅ TIMESTAMPS
00:00 Introduction
00:25 Make the batter: Combine tahini, oil, sugar and salt. Whisk in eggs. Incorporate flour, baking powder, vanilla and milk.
01:53 Cocoa Paste and Marbling: Mix cocoa, sugar and milk. Add one-third of plain batter into it. Alternate vanilla and chocolate batter in the baking pan and swirl.
03:48 Tahini Chocolate Ganache Icing: Stir melted chocolate, tahini and honey to a smooth mixture. Pour over cake and spread it. Drizzle Tahini and swirl on top. Let the icing set and slice the cake.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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