Lemon Butter Caper Kajiki!
FEATURED SEAFOOD: Pacific Blue Marlin (Kajiki).
FEATURED CHEF: Erwin Manzano.
Chef Erwin seasons his fish fillet with Olive Oil, Salt, and Pepper before he begins to pan sear it.
In his sauté pan he combines Butter, Shallots, White Wine, sliced Mushrooms, Capers, Fresh Dill Weed and Lemon Juice for the seared Kajiki.
The fresh Kajiki is then rested on a bed of cabbage and is topped off with his Butter sauce. His plate presentation includes sides of Green Salad, Potato Salad and White Rice.
Another Hawaiian Plate Lunch classic.
********************************************************************************************************
SUBSCRIBE NOW to
GET MORE Let’s Go Fishing Hawaii:
WATCH: The Let’s Go Fishing show airs in Hawaii on FOX affiliate KHON2 on Sundays
The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.
INVITE US!
Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: letsgofishinghawaii@gmail.com.
IN THE KITCHEN WITH LET’S GO FISHING!
The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for fishes on dishes elevated to white tablecloth status.
Who's Cookin :Cooking In Tahiti
Who's Cookin - Cooking In Tahiti Sam Carlino visits the island of Moorea in Tahiti. Le Mayflower, La Plage, and Royal Chicken are the featured restaurants.