How To make Tarte Aux Pommes (Apple Tart)
350 g Rough Puff Pastry
FILLING:
1 kg Apples; Golden Delicious
- or Granny Smith 3 tb Lemon juice
2 tb Butter; unsalted
50 g Sugar
TOPPING:
2 Eggs
100 g Sugar
6 tb Butter; unsalted, melted
1 ts Vanilla extract
(350 g = 12.5 ounces; 1 kg = 2 pounds; 50 g = 1 3/4 ounces) On a lightly floured surface, carefully roll out the dough to a 12-inch (30 cm) circle. Transfer the dough to a 10 1/2-inch (27 cm) black tin tart pan with a removable bottom. Carefully press the pastry into the pan and up the sides, trying not to stretch it. Trim the overhang, leaving about a 1-inch (2.5 cm) extending over the rim. Tuck this overhang inside the pan, pressing gently against the side to create a sturdy, double-sided shell. (If you build the pastry a bit higher than the height of the pan, you will have less problem with shrinkage) Chill for at least 20 minutes. Preheat the oven to 375 oF (190 oC). Prick the bottom of the shell with the tines of a fork. Carefully line the shell loosely with heavy-duty foil, pressing well into the edges so the pastry does not shrink while baking. Fill with pie weights, or dry rice or beans - making sure you get all the way into the edges - to prevent shrinkage. Bake just until the pastry begins to brown around the edges and seems firm enough to stand up by itself (about 20 minutes). Meanwhile, peel and core the apples. Cut each apple into 12 even wedges. Toss them in a bowl with the lemon juice to prevent discoloration. In a Iarge skillet, melt the butter over medium-high heat. Add the apples, sprinkle on the sugar, and saute, shaking the pan from time to time so the apples cook evenly. Cook until lightly browned on all sides (about 15 minutes.) While the apples cook, prepare the topping: beat the eggs and sugar thoroughly until thick and pale. Add the melted butter and vanilla and continue mixing at high speed until the ingredients are thoroughly incorporated. Spoon the apples into the center of the prepared pastry shell, arranging them carefully. Pour the topping over the apples. Bake until golden, about 30 minutes. Patricia Wells, Bistro Cooking, Arrow, 1989, ISBN 0-09-992340-8
How To make Tarte Aux Pommes (Apple Tart)'s Videos
Tarte aux Pommes Française - Delicious French Apple Tart - تارت التفاح بسيطة
C'est la tarte aux pommes française, une délicieuse tarte remplit de pommes tendres et sucrées. Épatez votre famille et invités en leur préparant ceci ! Bon appétit
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A delicious and really pretty french apple tart that can be prepared for family or guests served alongside some whipped cream or ice cream ! Enjoy !
Click on this link for the written recipe :
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Easy French Apple Tart Recipe | Tarte aux Pommes Recipe | TSpoon Recipes
Ingredients below
This is a French staple, and one of many versions. This apple tart uses an apple compote as a filling, with fresh apple slices on the top layer, with sprinkles of sugar, cinnamon and rich buttery goodness. I didn't do it here but you can finish your pie with a simple glaze using sugar syrup or honey mixed with a tablespoon of hot water and brush onto your baked apple tart.
Ingredients
*For the Compote/Puree base*
- Apples x4 to 5 depending on size, cut in chunks, go for Golden or Granny Smith.
- Water x 100ml - just enough to soften the apple chunks
- Light Brown Sugar x1 TBSP or more depending on sweetness
- Cinnamon x1 TSpoon
*Top Layer*
- Apples x 4 to 5 depending on size, cut in thin slices - go for Golden or Granny Smith.
- Light Brown Sugar x1 TBSP
- Butter x a few tiny chunks
Shortcrust Pastry x375g - can be store bought
My Favorite Apple Pie (Tarte Tatin) | Chef Jean-Pierre
Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce! Come and check it out and let me know what you think in the comments below!
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Tarte Fine Aux Pommes (French Apple Tart) | Recipe diary
Ingredients (for one tart):
puff pastry
thin apple slices
applesauce (2 tsp)
melted or softened butter
granulated sugar (2 tsp)
apricot glaze (apricot jam mixed water or lemon juice)
Recette de tarte aux pommes alsacienne / Apple tart recipe / تارت التفاح
Une délicieuse tarte aux pommes, super facile même quand on est novice en cuisine ! Recette par ici :
Recette de pâte brisée dans ce lien :
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Tarte fines aux Pommes a thin apple tart easy recipe
Get full recipe here
A simple easy to make French apple tart that tastes so delish! This recipe uses bought puff pastry and can be made so quickly. I used an apple compote to enrich the taste but even that step is optional if you're short on time. Give this recipe a go you won't regret it, just try not to eat the all at once as I did!
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