How To make Tasty Black Eyed Pea Salad
1 16oz pkg frozen Black
-eyed peas 2 1/4 c Water
2 tb Chopped pimientos
1/8 ts Liquid Smoke
1/3 c Cider vinegar
1 ts Salt
1/2 ts Red pepper flakes
1 Med. onion chopped
1 Garlic clove, minced
1 ts Olive oil
1/2 c Chopped red Bell pepper
2 c Spinach leaves, torn
4 c Lettuce, torn
1/2 ts Black pepper
1/4 c Monterrey Jack Cheese,
-grated 1 Purple onion, sliced
-in rings 1/2 c Sliced mushrooms, fresh
1/4 c Chopped pecans
Bring 1.5 cups of water to a boil, add the frozen peas, the pimiento, Liquid Smoke, chopped onion, vinegar, and garlic. Reduce to simmer and cook for 45 minutes. Remove from heat, pour off water, and refrigerate for at least 6-8 hours. Combine all other ingredients in a large salad bowl. Mix in the black-eyed peas. Cover and refrigerate for 1 hour or more, then serve. This salad recipe and the others following are originals that i have been making for sometime. Most folk seem to enjoy them. Origin: Don's kitchen circa 1988 Posted 08-10-93 by DON HOUSTON on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Tasty Black Eyed Pea Salad's Videos
Holiday Cooking & Baking Recipes: Black-Eyed Pea Salad Recipe
Black-Eyed Pea Salad Recipe - This black-eyed pea recipe for New Year's Day is a great way to kick start your healthy eating and bring in a little luck for the New Year while you're at it.
Click here to SUBSCRIBE to my channel:
------------------------
Black-Eyed Pea Salad Recipe:
------------------------
For more Holiday Cooking & Baking Recipes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Jerk Black-eyed Peas Salad (LOOK) 10 minute salad!
Jerk black-eyed peas salad is a quick easy salad that tastes great on its own or makes a fantastic side dish. It only has a few simple ingredients and can be stored in the refrigerator for later.
Blackeye peas
Corn
Red onions
Tomatoes
Cumcumber
Cilantro
Red wine vinegar
Jerk Seasoning
SUBSCRIBE, SHARE and COMMENT PLEASE
Check out my cookbook Meat to Vegetarian
IG:
Delicious Black Eyed Pea Salad
Delicious Black Eyed Pea Salad
#Salad #Blackeyed #Peas #Delicious #Recipe #gourmet #healthy
Black Eyed Pea Salad
Get this recipe and other heart-healthy recipes at heart.org/recipes
Greek Black Eyed Peas Salad
Black-eyed peas combined with herbs, tomatoes, and a tangy dressing create this healthy Greek dish. Serve it as a heart-healthy main or as a side dish to complement any main course.
Print this recipe here:
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Betty's Black-Eyed Pea Salad
Betty demonstrates how to make a gorgeous and healthy Black-Eyed Pea Salad. It is a great, light summertime delight that you will enjoy whether you are watching your calories or not!
Black-Eyed Pea Salad
(2) 15-oz. cans black-eyed peas, drained and rinsed (You may cook an equivalent amount of dry black-eyed peas, according to package instructions, if you prefer.)
2 cups chopped Roma tomatoes (Any variety of tomato is fine.)
1 cup chopped green pepper
½ cup chopped onion
½ cup rice vinegar
2 teaspoons sugar (You may use sugar substitute to lower the calories.)
In a medium serving bowl, combine 2 cans black eyed peas, 2 cups chopped tomatoes, 1 cup chopped green pepper, and ½ cup chopped onion. Mix well. In a small bowl, combine ½ cup rice vinegar and 2 teaspoons sugar. Pour over pea mixture and toss. Chill at least 30 minutes before serving. This is a colorful and nutritious salad, and it is also very tasty! Enjoy!!! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku: