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How To make Terrific Beef Stew

x

2 TB flour
1 ts salt
: pepper 1 1/2 lb beef chuck

1" cubes
2 TB oil
1 cn condensed tomato soup
1 c water
1/2 c chopped onion
1/2 ts dried basil
4 md potatoes :

pared,cubed
4 md carrots

1 inch pieces
1 md onion :

quartered
1 c burgundy wine
Combine flour, salt, pepper.Coat meat & brown in hot oil in oven proof dish. add soup,water,onion(chopped) and basil. Cover & bake in 375 oven 1 hour. Add vegetables and wine and cook, covered another hour or til done. Veggies should be soft when pierced with fork. Can serve over noodles or rice. Serves 4 (?). EXCELLENT! Posted in KitMail by R4GIL@aol.com. Recipe By : -----

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