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How To make Terrific Tamale Pie
6 sl Bacon
1 lb Ground beef
1 c Whole kernel corn, fresh OR
-frozen OR canned 1/4 c Chopped green chile
3 Green onions, chopped
1/4 c Cornmeal
1/4 ts Oregano
1 ts Ground pure hot red chile
1 ts Salt
Freshly ground black pepper 1/4 ts Ground comino
8 oz Tomato sauce
Cornmeal Piecrust (recipe -follows) 1 Egg
1/4 c Evaporated milk
1/2 ts Dry mustard
2 c Grated Monterey Jack cheese
4 Stuffed olives, sliced
1. Fry bacon until crisp; break into large pieces. Set side. Chill bacon
drippings until firm for use in the crust. 2. Brown ground beef in a large skillet; drain off fat. Stir in next 10
ingredients. Reserve egg, evaporated milk, etc. for the top crust. 3. Prepare the piecrust, and use it to line a 9-inch pie pan. Place meat
mixture in the pan. Bake at 425 degrees F for 25 minutes. 4. Meanwhile, combine egg, evaporated milk, mustard and cheese. Spread on
top of the pie and decorate with the reserved bacon pieces and the sliced olives. Bake for 5 minutes longer, or until cheese meltes. Let stand for 10 minutes, or until firm, before serving.
CORNMEAL PIECRUST (1 crust for 9-inch pie): 1 cup all purpose flour 2 Tbsp cornmeal 1/3 cup firm bacon rippings OR other shortening 3 4 Tbsp cold water 1. Combine flour and cornmeal, then cut in bacon drippings. When mixture
is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed. 2. Roll out on a floured surface to a circle 1 1/2 times larger than the
inverted 9-inch pie pan. Fit pastry into pan and form a fluted edge all around. Maximum recommended freezer storage: 2 months. Makes 6 servings. From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0-517-539861 Shared by: Karin Brewer, Cooking Echo, 3/93
How To make Terrific Tamale Pie's Videos
Old School Tamale Pie
Old school tamale pie is a hearty and delicious skillet casserole recipe made with lean ground beef, corn, black olives, diced tomatoes, green chilies with the best cornbread recipe baked on top. Comfort food at its finest!
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Tamale Pie
Learn how to make Tamale Pie in just a few steps.
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#341 - Tamale Pie
I basically made a top AND bottom layer of corn bread with whole kernel corn and a taco flavored meat & sauce mixture in between, WITH cheddar cheese! Check it out! Comments welcome! Thumbs UP! ????
TAMALE PIE | Ground Beef & Cornbread Casserole
Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve
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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie
Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
This Tamale Pie recipe is so easy with great Tex Mex flavors. I love one pot dinners and this one pot tamale pie recipe is delicious. I used Jiffy cornmuffin mix for the topping with some added goodies. Hope you give this one a try...you will love it. Enjoy.
#tamalepie #tamales #tamalerecipe #onepotdinner #texmex #texmexrecipes #recipes #tesscooks4u
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Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
INGREDIENTS:
1 TO 1 1/2 pounds ground beef
1/4 cup salsa
1 small can red enchilada sauce
1 cup finely diced onion
1 cup finely diced bell pepper
1 small can green chilies
1/8 tsp. black pepper
3-4 cloves minced garlic
1 tsp. oregano
1 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 cup corn
1 cup grated cheese - cheddar or mix
chopped green onions
Topping:
1 box cornmuffin mix
1 egg
1/3 cup milk
1/4 cup corn
small seeded finely diced jalapeno
1/4 cup grated cheddar cheese
*Mix above ingredients. Do not over mix
Preheat oven to 400 degrees Farenheit
In a pan on medium heat add ground beef and spread out.
While beef is still pink add salsa and enchilada sauce.
Cook, chop and stir until beef is broken up. Bring up to a simmer.
Add diced onions, bell peppers and green chilies. Stir to combine.
Add seasonings. Stir and cook for 5-10 minutes or until the liquid
reduces.
Add corn and stir to combine. Remove from heat.
Add a little grated cheese on top of beef mixture.
Add corn muffin mix by spoonfuls on top of mixture and spread out
as best as you can.
Bake at 400 degrees farenheit for 25 to 30 minutes.
Remove from oven and top with more grated cheese and chopped onions.
Let cool for 10-15 minutes before serving.
Enjoy.
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Lodge Cast Iron Skillet
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
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Jiffy Corn Muffin Mix
Old El Paso Enchilada Sauce, Mild Red
Chi Chi's Green Chilies Diced
Fresh Garlic
McCormick Ground Cumin
McCormick Oregano Leaves
McCormick Chili Powder
McCormick Premium Taco Seasoning
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Tamale Pie | Easy Tamale Pie with Masa | #Cooking with me
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