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How To make Tex Mex Baked Beans

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Ingredients
1
tablespoon
olive oil
1
each
onion, chopped
1
each
bell pepper, red, chopped
1
each
bell pepper, green, chopped
16
oz
navy beans, canned, rinsed, drained
16
oz
kidney beans, canned, rinsed, drained
16
oz
pinto beans, canned, rinsed, drained
16
oz
tomatoes, canned, stewed, no-added-salt
1
teaspoon
oregano
1/2
teaspoon
cumin, ground
1/2
teaspoon
pepper
1/4
teaspoon
cayenne pepper
1

nonstick cooking spray

Directions:
Heat oil in a skillet over medium-high heat until hot. Add onion and peppers; saute until tender. Combine beans, tomatoes, oregano, cumin, and peppers in a 3 quart casserole coated with cooking spray. Cover and bake for 1 hour in 350 degree oven.

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