Singapore Pork Satay Recipe
Facebook:
Youtube channel:
Satay is a popular delicacy grilled meat (chicken, pork or beef) marinated with herbs and spices skewered onto a satay stick and grilled over a charcoal bbq pit. It served well with peanut sauce and is well known in South East Asia such as Singapore, Malaysia and Indonesia. It is also a popular street food.
Singapore Pork Satay :
450g pork belly
2 stalk lemon grass
12 shallots
3 clove garlic
3 slice ginger or Galangal
2 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
5 tablespoon sugar
1 tablespoon honey
1 tablespoon kecap/ketjap manis
4 tablespoon corn oil
Tips: Chicken Satay Recipe is almost the same recipe as pork satay except you add 1 teaspoon turmeric powder onto the chicken recipe.
Please note that the recipe is kecap/ketjap manis and not ketchup manis. It was misspelled on the video. Sorry for the error.
Thai Pork Satay With Peanut Sauce
This is famous Thai street food. This satay can be made with chicken and beef. It is delicious!
The original recipe uses lemongrass but I can't find it in my area. So I substitute it with ginger instead which came out well. Also, I don't have roasted peanuts o I substitute them with cashews which is fine as well. You can use chicken or beef in this recipe if desired.
Ingredients:
1.6 pounds pork, any cheap cut. I'm using rib meat sirloin. Slice into thin strips
1-2 tbsp ginger paste:
1 tbsp chopped ginger +
1 tbsp chopped cilantro stems or roots +
3 cloves chopped garlic +
1/2 tsp salt +
1/2 - 1 tsp white peppercorns +
1/2 coriander seeds
1-2 tbsp Indian curry powder
1-2 tsp turmeric powder
1-2 tsp ground cumin
1 tsp salt
2 tsp light soy sauce or fish sauce
3/4 cup coconut milk, divide it into 3 portions equally: (1 can Thai coconut milk)
1/3 for the meat, 1/3 for peanut sauce, and 1/3 for brushing
1/2 cup water, or more as needed
30-45 skewers (6)
Ingredients for peanut sauce:
1/3 cup coconut milk
1/4 cup creamy peanut butter
1 disc palm sugar, crushed (If you don't have it, use brown sugar instead)
1/4-1/2 cup water, as needed
1/2 cup crushed roasted cashews or peanuts
2-3 tsp Sambal Orlek (chili-garlic sauce) or any red curry paste
(adjust the amount if you do not eat spicy food)
1 tsp light soy sauce or fish sauce
Ingredients for cucumber pickle (condiment):
1 cup cucumber, cut into small pieces (peeled or unpeeled)
2 whole shallots, sliced thinly
1-2 chilies, optional (I do not have it.)
1/2 cup water
1/2 cup white vinegar
1/4 cup + 1 tbsp sugar
1/2 tsp salt
Method:
1. After cleaning the pork and slice thinly, place them into a large container or a ziplock bag.
2. Make a ginger paste by using a mortar and pestle to mash the ginger, garlic, cilantro stems, salt, white peppercorns, and coriander seeds into a fine paste.
3. Add the paste to the pork. Then add all the rest of the ingredients listed for the pork above. Mix well and marinate in the fridge for at least 6 hours or up to overnight. Recommend putting the container into a ziplock bag to prevent the odor from ruining your refrigerator.
4. Make peanut sauce by adding all of the ingredients listed for the peanut sauce above, except chopped cashews in a saucepan.
5. Bring the mixture to a boil over medium heat. Stir constantly until the peanut butter and palm sugar are completely dissolved.
6. Cook the sauce for about 10 minutes or until thicken or reduce a little bit so that the flavor will be intense. Remove it from the heat and stir in chopped cashews. Set aside until ready to serve.
7. Make cucumber pickle: In a saucepan, combine water, white vinegar, sugar, and salt together. Bring the mixture to a boil for 2-3 minutes. Let cool completely. Then add cucumber and shallots. Set aside until ready to serve.
8. Bring the pork out of the refrigerator and skew them into the skewers (sticks). This recipe makes about 30 sticks. Let the pork skewers come to room temperature. Get the last portion of the coconut milk out with a silicon brush.
9. Grease a large griddle (or you can use a charcoal grill or an electric grill here.) with oil. Set the temperature to medium or 325 def. F.
10. Arrange the pork skewers on the griddle and grill them until char. Brush them with coconut milk every time you turn the pork. Keep turning and brushing until cooked through.
11. Serve the pork satay with peanut sauce and cucumber pickle.
Thai BBQ Pork Skewers Recipe / moo ping recipe / thai skewers pork
Have you ever walked the streets of Bangkok. For each day you can see the smoke smelled so good from the vendor who was selling some meat on a skewer with sticky rice. That’s the recipe is called Moo Ping. Thai Grilled Pork on Skewers (Moo Ping หมูปิ้ง) .Thinly sliced pork shoulder gets marinated, put on a stick grilled and brushed with coconut milk. This recipe is the most popular among people in Thailand . The great idea to make these Thai barbecue for kids and adults for a party at home or go on a picnic with family and friends
Here is the traditional Thai way method to cook them.
#ThaiSkewersPork #MooPingRecipe #MasterChefRamida
ingredients
- 1 kg pork shoulder
-1 tsp. white pepper
-1 tsp black pepper
- 8-10 garlic cloves
- 5-6 coriander roots
- 1/2 tbs. coriander seed
- 5 tbsp. palm sugar
- 1/2 tsp. salt
- 1 cup coconut milk
- 1 tbsp.Corn starch flour
- 2 tbsp. vegetable oil
- 4 tbsp. sweet black soy sauce
- 4 tbs. oyster sauce
- 4 tbs. soy sauce
- 4-6 Kaffir lime leaves
CONNECT WITH ME :
Facebook fan page
Instagram
RamidaBoutik
About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
thai skewers pork / moo ping recipe
Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe
#Skewer #ThaiStreetFood #StreetFood #MooPing #ThaiSkewer
????ingredients
500 g. Pork tenderloin
3 pcs. Coriander root
5 cloves Garlic
1 tsp. Black pepper corn
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Oyster sauce
3 tbsp. Evaporated milk
2 tbsp. Tapioca flour
1/2 tsp. Baking soda
1/4 tsp. Salt
2 tbsp. Palm sugar
1 tbsp. Vegetable oil
Come Chat with me On:
facebook page :
Instagram :
Twitter :
Thai Pork Satay & Peanut Sauce Recipe หมูสะเต๊ะ - Hot Thai Kitchen!
This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. The peanut sauce is a classic accompaniment with these, but really, it's good with anything! And just so you know, this is the real deal Thai peanut sauce right here. No peanut butter in a real Thai peanut sauce, it's all about the gritty texture!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Delicious PORK SATAY and PEANUT SAUCE Recipe (Thai BBQ skewers)
Today we're going to make a pork satay and peanut sauce recipe. Pork satay is a popular Thai street food that you can find everywhere in markets ???????? And in this video, I will tell you the whole ingredients you need to make these delicious Thai BBQ skewers, as well as how to cook it nicely.
???? SUBSCRIBE NOW FOR MORE RECIPES:
______________________
???? WRITTEN RECIPE:
???? ???? Pork Satay Ingredients
● 500 g Pork loin or pork collar, slice for 0.5 to 1 cm thick
● 10 to 15 Wood skewers, soaked in water overnight or at least 4 hours
(it helps to not let it burns while grilling)
Marinade
● 1 Tbsp sugar
● a pinch of salt
● ½ Tbsp white vinegar
● ⅓ cup coconut milk
● ¼ cup water
Dried spices
● 1 tsp coriander seeds, toasted
● ¼ tsp cumin powder
● ¼ tsp ground white pepper
● ⅛ tsp ground cinnamon
● ⅛ tsp ground clove
Fresh spices
● 1 Tbsp lemongrass, chopped
● 1 tsp galangal, chopped
● 1 tsp chopped fresh turmeric
Peanut sauce
● 2 Tbsp red curry paste
● 1 tsp yellow curry powder
● 1¼ cup coconut milk
● ½ cup roasted peanuts
● 1 Tbsp fish sauce
● 2 Tbsp palm sugar
● 2 Tbsp tamarind juice
Cucumber pickle
● ½ cup sliced cucumber
● 1 Tbsp thinly sliced shallots
● 8-10 slices of spur chilies or jalapenos chilies
● 2 Tbsp palm sugar
● ½ cup white vinegar
● a pinch of salt
______________________
???? SUPPORT THE CHANNEL »
???? MY NEW FREE MINI COOKBOOK » bit.ly/nin-free-pdf-2
☕ BUY ME A COFFEE »
???? SPICY T-SHIRT & MERCH »
______________________
???? STAY CONNECTED:
???? INSTAGRAM »
???? FACEBOOK »
????♀️ JOIN MY PRIVATE FACEBOOK GROUP (Thai Food Lovers)
»
???? For business inquiries: niniscooking@gmail.com
______________________
???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar: (Use the code NIN10 for a 10% discount!)
» Glass Jar:
» Black knife:
» Portable gas stove:
» Cutting board:
» Silicone spatula set:
______________________
???? CAMERA GEAR (SOLO FILMING & ON BUDGET) ????
» Sony a6400 + 16-50mm:
» Tripod:
» Video head:
» Ring light:
» Light:
» Microphone:
These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
______________________
???? RECIPES YOU MIGHT LIKE:
Pad kra pao recipe »
Fusion pad kra pao recipe »
Khao soi recipe »
Khao pad recipe »
Thai massaman curry recipe »
Thai fried chicken »
???? My Vlogs:
______________________
???? TIMESTAMPS:
00:00 Introduction
00:27 Prepare pork meat
01:56 Pork satay marinade
03:16 Peanut sauce
04:22 Cucumber pickle
04:45 Skewering pork meat
05:27 Prepare Thai BBQ
05:47 Cooking Pork satay
07:57 Outro
Have a wonderful day
❤ Nin
#porksataysaucerecipe #porksataycurry #NinisCooking #Athome