How To make Thai Pork Satay
1 tb Curry powder
1 ts Turmeric
1 tb Palm sugar or brown sugar
2 tb Fish sauce (nam pla)
2 tb Lime juice
1 tb Vegetable oil
1 lb Boneless pork loin
- cut into 3" long x 1" wide - 1/4-inch-thick strips 24 8-in bamboo skewers
- soaked in water for 1 hour 1/2 c Thick coconut cream
-(RECIPE Follows)
COCONUT MILK AND CREAM:
1 cn Unsweetened coconut milk
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes or longer. Preheat grill. Brush strips with thick coconut cream. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked. Turn over, brush with coconut cream and grill until cooked. Serve with Spicy Peanut Sauce (See RECIPE). TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. Skim off top (cream) and set aside. The rest is thin coconut milk.
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Thai Pork Satay - Traditional Thai Recipe
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How To Make Singaporean Satay And Peanut Sauce
Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then grills chicken for a tender and smokey skewer that’s served with a nutty and bold peanut sauce.
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Traditional Thai Chicken Satay - Marion's Kitchen
My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment...'ajat' or cucumber relish.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Singapore Pork Satay Recipe
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Satay is a popular delicacy grilled meat (chicken, pork or beef) marinated with herbs and spices skewered onto a satay stick and grilled over a charcoal bbq pit. It served well with peanut sauce and is well known in South East Asia such as Singapore, Malaysia and Indonesia. It is also a popular street food.
Singapore Pork Satay :
450g pork belly
2 stalk lemon grass
12 shallots
3 clove garlic
3 slice ginger or Galangal
2 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
5 tablespoon sugar
1 tablespoon honey
1 tablespoon kecap/ketjap manis
4 tablespoon corn oil
Tips: Chicken Satay Recipe is almost the same recipe as pork satay except you add 1 teaspoon turmeric powder onto the chicken recipe.
Please note that the recipe is kecap/ketjap manis and not ketchup manis. It was misspelled on the video. Sorry for the error.
Delicious PORK SATAY and PEANUT SAUCE Recipe (Thai BBQ skewers)
Today we're going to make a pork satay and peanut sauce recipe. Pork satay is a popular Thai street food that you can find everywhere in markets ???????? And in this video, I will tell you the whole ingredients you need to make these delicious Thai BBQ skewers, as well as how to cook it nicely.
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???? ???? Pork Satay Ingredients
● 500 g Pork loin or pork collar, slice for 0.5 to 1 cm thick
● 10 to 15 Wood skewers, soaked in water overnight or at least 4 hours
(it helps to not let it burns while grilling)
Marinade
● 1 Tbsp sugar
● a pinch of salt
● ½ Tbsp white vinegar
● ⅓ cup coconut milk
● ¼ cup water
Dried spices
● 1 tsp coriander seeds, toasted
● ¼ tsp cumin powder
● ¼ tsp ground white pepper
● ⅛ tsp ground cinnamon
● ⅛ tsp ground clove
Fresh spices
● 1 Tbsp lemongrass, chopped
● 1 tsp galangal, chopped
● 1 tsp chopped fresh turmeric
Peanut sauce
● 2 Tbsp red curry paste
● 1 tsp yellow curry powder
● 1¼ cup coconut milk
● ½ cup roasted peanuts
● 1 Tbsp fish sauce
● 2 Tbsp palm sugar
● 2 Tbsp tamarind juice
Cucumber pickle
● ½ cup sliced cucumber
● 1 Tbsp thinly sliced shallots
● 8-10 slices of spur chilies or jalapenos chilies
● 2 Tbsp palm sugar
● ½ cup white vinegar
● a pinch of salt
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???? TIMESTAMPS:
00:00 Introduction
00:27 Prepare pork meat
01:56 Pork satay marinade
03:16 Peanut sauce
04:22 Cucumber pickle
04:45 Skewering pork meat
05:27 Prepare Thai BBQ
05:47 Cooking Pork satay
07:57 Outro
Have a wonderful day
❤ Nin
#porksataysaucerecipe #porksataycurry #NinisCooking #Athome
Thai BBQ Pork Skewers Recipe หมูปิ้ง - Hot Thai Kitchen!
Bring the streets of Thailand into your backyard with these BBQ pork skewers! These are popular and can be found anywhere on the streets of Thailand. Best served with some sticky rice, and you better make lots cuz these are addictive!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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