How To make The Great Neapolitan Bundt Cake
1 pk White cake mix
1 c Water
1/4 c Salad oil
3 Eggs
1 ts Strawberry extract
12 dr Red food color
1/4 c Chocolate-flavored syrup
Chocolate glaze- 2/3 c Confectioners' sugar
3 tb Chocolate-flavored syrup
Heat oven to 350F (pans with non-stick finish - 325F). Generously grease and flour 12-cup bundt cake pan. Blend cake mix (dry), water, oil and eggs on low speed until moistened; beat 3 minutes on medium speed. Pour 1/3 of the batter (about 1 2/3 cups) into pan. Measure 1/2 of the remaining batter (about 1 2/3 cups) into small bowl; stir in strawberry extract and food color. Carefully pour into pan. Stir chocolate-flavored syrup into remaining batter; carefully pour into pan. Bake 40 to 45 minutes or until top springs back when touched lightly in center. Cool 10 minutes; remove from pan. Cool completely. Spread cake with Chocolate Glaze, allowing some to drizzle down side. Chocolate Glaze: Mix confectioners' sugar and chocolate-flavored syrup until smooth. If necessary, a few drops of water or small amount of confectioners' sugar can be added until desired consistency. Note You can substitute yellow cake mix for white cake mix. Increase water to 1 1/4 cups. From Betty Crocker -----
How To make The Great Neapolitan Bundt Cake's Videos
So Moist Marble Bundt Swirl Cake | Bundt Series
*How to make the super moist and velvety Marble Cake so easy.
Here's what you'll need:
3/4 cup unsalted butter (170g) softened
1 tablespoon oil (not in the video)
1 cup sugar (200g)
3 large eggs
1 tsp vanilla (5ml)
2 and 1/2 cup cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
1/4 cup unsweetened pure cocoa powder (25g)
*1 cup cake flour=100 grams
*1 cup sugar = 200 grams
Bake in a 6 cup bundt pan, at 160C or 320F for 35-40 minutes or until toothpick comes out clean when inserted.
PORTUGUESE:
Como fazer o Bolo Mármore super úmido e aveludado tão fácil.
Aqui está o que você vai precisar:
3/4 xícara de manteiga sem sal (170g) amolecida
1 xícara de açúcar (200g)
3 ovos grandes
1 colher de chá de baunilha (5ml)
2 e 1/2 xícara de farinha de bolo (250g) ou farinha de trigo
2 colheres de chá de fermento em pó (10g)
1 colher de chá de sal (5g)
1/2 xícara de leite integral (125ml)
1/4 xícara de cacau em pó puro sem açúcar (25g)
Asse em uma forma de 6 xícaras, a 160C ou 320F por 35-40 minutos ou até que o palito saia limpo quando inserido.
Here's how to make your own CAKE FLOUR at home
Food for the soul:
Matthew 5:8 Blessed are the pure in heart, for they will see God.
TO GOD BE ALL THE GLORY!
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#marblecake
#chocolatemarblecake
Neapolitan Bundt Cake
INGREDIENTS
Cooking spray
1 box white cake mix
1 c. water
1/3 c. (5 tbsp.) melted butter
3 egg whites
2 tbsp. strawberry syrup
1 tsp. pure vanilla extract
1/4 c. chocolate syrup
FOR THE GANACHE
3/4 c. heavy cream
1 1/2 c. chocolate chips
Marble Bundt Cake Recipe | Moist and Fluffy
This Marble Bundt Cake Recipe comes straight from my mother's kitchen. This is our go to cake every weekend. Easy to make, moist and fluffy, guaranteed success every time! I have made this Marble Cake with stevia extract as well, so it is great for people with diabetes like my husband!
No sugar, low sugar or granulated sugar, this recipe works for all of it.
What are you waiting for? Let's make this Marble Cake together!
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Marble Bundt Cake - Moist Vanilla and Chocolate Marble Cake
This Marble Bundt Cake - is a Moist Vanilla and Chocolate Marble Cake made in a bundt pan, a delightful way of making the classic marble cake and definitely a family favorite. I have always loved marble cakes, ever since childhood and keep coming back to it with very much pleasure, every now and then. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.
To print the recipe check the full recipe on my blog:
#marblecake #marblebundtcake #marblebundtcakerecipe
0:00 - Intro
0:53 - Mix dry ingredients
1:09 - Mix wet ingredients
2:11 - Incorporate dry ingredients
2:36 - Reserve 2 cups of batter
2:42 - Prepare the chocolate batter
3:31 - Arrange both batters into the bundt pan
4:10 - Swirl with a knife
4:22 - Baking time
4:31 - Invert the cake
4:43 - Dust with powdered sugar
Ingredients
Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) sour cream
3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
For the Chocolate Batter
1/3 cup (40g) cocoa powder
1/3 cup (80g) sour cream
1 tbsp (15ml) milk
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Chocolate Marble Banana Bundt Cake | Sally's Baking Recipes
This chocolate marble banana Bundt cake is moist, buttery, and full of banana flavor. You'll bake it in a Bundt pan and swirl it with real chocolate ganache so each bite has a delicious fudge-like ripple.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #chocolatebananabundtcake
• More of Sally's baking recipes:
How to Make Neapolitan Cake
GET THE FULL RECIPE HERE:
Who remembers the classic ice cream of your childhood? imperialsugar.com This Neapolitan Cake is full of moist layers of strawberry, vanilla, and chocolate. Don’t be fooled, this beautiful treat is much easier to make than it looks (but we won’t tell your guests!). Bake this nostalgic cake for a birthday, Valentine's Day, Easter, or summer party. #imperialsugar #dessert #recipe #Neapolitan #layercake #cake
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