Moist dan Super Lembut !! Resep Banana Cake, Bolu Pisang Legendaris ala Ny. Liem
Bahan A:
- 200 gr Pisang Raja yang matang
- 244 gr Gula pasir Rose Brand
- 1 gr Garam
- 180 gr Telur = 3 btr
- 1,5 gr Ny Liem Vanilla Cream
Bahan B:
- 175 gr Mentega Wijsman
Bahan C:
- 245 gr Terigu Bola Salju
- 3 gr Ny.Liem Baking powder
- 3 gr Pakmaya Baking soda
Bahan D:
- 4 gr Ny.Liem Essence Pisang Ambon
- 22,5 gr Susu evaporasi
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Hubungi kami melalui:
Toko Kue Ny. Liem
Jl. Naripan no. 52, Bandung
(022) - 4231425 / 4205278
LKP & Toko Bahan Kue Ny. Liem
Jl. Naripan no. 80, Bandung
(022) - 422-3488 / 420-5599
Pembelian Ny. Liem Online :
+628-21-2602-1525
Tokopedia: tokopedia.com/tbknyliem
Info Kursus Ny. Liem :
+628-1322-12-8888
How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
WAJIB DICOBA!! EMANG ENAK BOLU MARMER KHAS KELUARGA KAK ALA?? - NAJLA BISYIR
#najlabisyir #martabackresep1 #bolumarmer
Seneng banget jadi nostalgia kue masa kecil aku di bogor. Bolu marmer ini paling sering dibuat sam umi aku, dan selalu jadi favorit keluargaku. Buatnya simple banget, bahan-bahanya mudah di dapet juga. Biar hasilnya maksimal, simak videonya yaa! Dan yang paling penting bikinnya pakai cinta dan sepenuh hati
Bahan :
Kuning telur 8 butir
castor sugar 250 gr
tepung 180 gr
susu bubuk 25 gr
margarin 330 gr
vanilla essence 20gr
garam 2 gr
putih telur 8 butir
coklat powder 30 gr
Cara membuat:
1. Mixer margarin dan castor sugar sampai putih
2. Masukkan kuning telur satu persatu
3. Kemudian masukkan bahan kering (tepung terigu, tepung terigu, susu bubuk, coklat powder)
4. Aduk hingga merata lalu sisihkan
5. Mixer putih telur yang berbeda hingga mengembang
6. Masukkan putih telur yang sudah dimixer ke dalam adonan kuning telur menjadi 2-3 tahap
7. Mixer kembali hingga semua tercampur rata
Jangan lupa buat ikuti keseharian aku di instagram
@Alabisyir
Sampai ketemu di next eipsode...
Istimewa, ANTI Kempes! Resep Bolu Marmer Premium Turunan Keluarga [100% Sukses]
***English description is at the bottom section.***
Matikan subtitle: Settings - Subtitle/CC - Off
00:00 : intro
01:20 : persiapan bahan (prepping the ingredients)
02:38 : mulai membuat adonan (making the batter)
06:23 : tuang adonan ke loyang dan panggang (pouring into the pan and baking)
08:09 : hidangan siap dan tahap plating (the dish is ready to plate and serve)
===================
[INDONESIAN]
Resep Bolu Marmer. Bolu jadul satu memiliki keunikan yaitu adanya motif atau corak berwarna cokelat saat dipotong. Tekstur yang padat dan aroma harum dengan rasa manis yang pas, sangat cocok dijadikan teman camilan bersama teh ataupun kopi.
Resep Bolu Marmer (untuk 1 loyang diameter 22 cm)
Bahan:
70 gr margarin
70 gr mentega
70 gr wijsman / hollman
6 butir kuning telur
60 gr gula halus
140 gr tepung protein sedang
30 gr susu bubuk
4 gr baking powder
4 butir putih telur
120 gr gula halus
5 gr cokelat bubuk
Langkah:
1. Kocok mentega, margarin, wijsman, dan gula halus hingga mengembang, masukkan kuning telur satu persatu, kocok lagi hingga mengembang dan berwarna pucat
2. Tambahkan tepung terigu, susu bubuk, dan baking powder yang sudah diayak, aduk satu arah menggunakan balloon whisk atau spatula
3. Kocok putih telur sambil ditambahkan gula halus sedikit demi sedikit, aduk sampai putih telur yang jika diangkat akan membentuk paruh burung
4. Campurkan adonan putih telur kedalam adonan mentega sedikit demi sedikit sampai tercampur rata, tetapi jangan sampai over mixing
5. Tuang ½ adonan kedalam loyang yang sudah diolesi margarin dan tepung, lalu ratakan
6. Campurkan ¼ adonan dengan coklat bubuk, aduk rata lalu masukan ke atas adonan kuning
7. Tuang sisa adonan kuning, diatas adonan coklat, lalu aduk melingkar menggunakan sumpit
8. Panggang dengan suhu 180°C selama 35-40 menit
9. Pastikan kue sudah dingin sebelum dikeluarkan dari loyang
OX855 Master Standing Mixer Oxone
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HERMADERA PRIMA - Kota Bandung
Tokopedia
Kitchen equipment by MODENA
Kitchen cabinet by METRIC
Plate by @BREWSUNIQ
Instagram:
Website:
===================
[ENGLISH]
Soft, Family-Favorite Marble Cake Recipe
Old-school sponge cakes is unique due to the brown-colored motives or pattern when they're sliced. The rich texture and fragrant aroma mixed with the right amount of sweetness is great to be eaten with tea or coffee.
Marble Cake Recipe
Ingredients:
70 g margarine
70 g butter
70 g Wijsman / Hollman
6 pc yolks
60 g powdered sugar
140 g all-purpose protein
30 g powdered milk
4 g baking powder
4 pc egg whites
120 g powdered sugar
5 g chocolate powder
Steps:
1. Whip the butter, margarine, Wijsman, and powdered sugar until they expand. Add the yolk in one by one. Whip it again until it expands and pale in color.
2. Add the sifted flour, powdered milk, and baking powder in. Stir in one direction using a balloon whisk or spatula.
3. Whip the egg whites as you add the powdered sugar bit by bit. Whip until the whites form a bird's beak shape.
4. Mix the whites mixture into the butter mixture bit by bit until it's evenly mixed. Do not over-mix.
5. Pour half of the batter into a buttered and floured pan. Even it out.
6. Mix a quarter of the batter with chocolate powder. Mix well and pour on top of the yellow batter.
7. Pour the rest of the yellow batter on top of the chocolate one. Swirl with a chopstick.
8. Bake at 180°C for 35-40 minutes.
9. Make sure the cake is cooled down before removing it from the pan.
===================
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Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan.
#ResepKueMarmer #BoluMarmer #MarbleCake #ResepDevinaHermawan
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Ideas For Desserts That Travel Well, from Lucinda Scala Quinn
Host of Mad Hungry Lucinda Scala Quinn shares an idea for a transportable dessert. Part of the series Mondays With Marlo on MarloThomas.com