How To make Toasted Coconut Rum Banana Bread
1/2 c Butter
at room
Temperature 1/2 ts Baking soda
1/2 ts Salt
2/3 c Sugar
1 c Banana :
(about 3
Medium)mash 2 Eggs
3 tb Dark rum
1 c Coconut -- toasted 5-8
Minutes In 350 F oven 1/2 ts Almond extract
2 c All-purpose flour
1 ts Baking powder
Preheat the oven to 350 F. Grease and flour 9 1/2 x 5 1/2 inch loaf pan or three 5 3/4 x 3 1/2-inch loaf
pans. In a large mixing bowl, cream the butter and sugar. Beat in eggs, rum, and almond extract. In another bowl, stir the flour, baking powder, soda, and salt together, then add to the creamed mixture. Blend in the banana and coconut. Turn into prepared pan or pans. Bake 55 to 60 minutes for the large loaf , or 45 to 55 minutes for the smaller loaves, or until they test done. Cool in the pan 5 minutes, then turn onto a rack. Recipe By : -----
How To make Toasted Coconut Rum Banana Bread's Videos
Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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SUPER SATISFYING JAMAICAN BANANA ???? BREAD ???? #shorts #rum #coconut #homemadeeasy #tinaycreationusa
Gluten Free Banana Coconut Rum Cake
This is a fun little slideshow to bring you our newest cake creation!! Born from our humble banana bread pancakes, this no bake cake can be whipped up at a moments notice!!
Be sure to check out glutenfreewithamy.com and my ShopRite Potluck blog to get the full recipe for the banana bread pancakes, the cake and much more!!!
*Always Read the ingredient labels of each individual ingredient you are using to make sure that, that particular brand is completely gluten free. If you are unsure call the manufacturer or visit their web site, they are usually more than happy to answer your questions. *
This recipe was created by Amy Rota-Poulin author of Cooking Gluten Free With Amy. Enjoy!
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another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
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#BananaBread with walnuts, almonds, coconut milk, white rum and raisins.