How To make Tomatillo Chicken Enchiladas
4 c Coarsely shredded chicken or
-turkey 3 c Grated Monterey Jack
-cheese(divided) 1 To 2 (4-oz) cans chopped
-green chilies 1 1/2 ts Dried oregano leaves
Salt and pepper to taste Vegetable oil 12 To 18 corn tortillas
-(depending on size) Tomatillo sauce(recipe -follows) 1 To 1 1/2 cups sour cream
Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one tortilla at a time; cook turning once, just until limp(about 10 seconds). Drain on papper towels. While tortillas are warm, spoon about 1/4 to 1/2 cup chicken mixture down the center of each; roll tortillas to form enchilada. Set enchiladas seam side down, in a 9-by-13-by-2-inch baking dish, or to medium-sized baking dishes. (at this point enchiladas may be covered and refrigerated until the next day.) Cover enchiladas with foil and bake in a 350 oven for 15 minutes until hot in the center (cook 30 minutes if they were refrigerated). Uncover and top with remaining cheese. Bake, uncovered, until cheese melts, about 10 minutes. To serve, spoon warm tomatillo sauce on each plate. Set enchiladas on top of sauce. Spoon sour cream on top and garnish. Tomatillo Sauce 1/3 cup salad oil 2 medium onions, chopped 1 to 2 cans chopped green
chilies 1 cup chicken broth 1 (28-oz can) tomatillos 3 T lime juice 2 t each: dried oregano leaves and sugar 1 t cumin Salt to taste Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt. Serves 6 to 9.
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The Best Mexican Green Chicken Enchiladas | Enchiladas Verdes De Pollo
Green salsa is our favorite kind of salsa so we love these green enchiladas. We hope you give these a try and enjoy them as much as we do! You can also check out our Spicy Tamarindo Michelada for some at home drinking:
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INGREDIENTS:
20-25 Tortillas
Oil to fry Tortillas
Chicken:
1/4 Onion
1 Garlic Clove
Cilantro
1.5-2 lb Chicken breast
1 tbsp Salt
Salsa:
12 Tomatillos
6 Jalapenos
1.5 cups Chicken Broth
Cilantro
1/4 Onion
Garlic Clove
1/2 Bunch of Cilantro
Ground Cumin
Salt
Oil to fry salsa
Toppings:
1/2 Lettuce
Sour Cream
Queso Fresco
Cilantro
Onion
Music:
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Patricia Lopez’s YUMMY Family Chicken Enchiladas with Tomatillo Sauce
Patricia Lopez shows off her family’s incredible Family Chicken Enchiladas with Tomatillo Sauce recipe. It’s simple and oh so delicious.
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Tomatillo Chicken Enchiladas
Tomatillos,jalapeños.boiled
Shredded chicken
White onion, green onion
Queso fresco,
Mozzarella cheese
Garlic, salt
Corn tortillas
Chicken Enchiladas with Tomatillo Salsa (Enchiladas Verde)
Jeff Martinez of Fonda San Miguel in Austin, Texas, shares a great recipe for enchiladas. Tortillas glazed in a small amount of hot oil, get dipped in sauce, filled with meat, cheese, or vegetables, rolled and swathed in more sauce. A staple of the Mexican diet, enchiladas vary from house-to-house and even cook-to-cook. They're not difficult to make, but preparing the components takes awhile. For the best result, make fillings and sauces ahead of time and reheat when ready to serve.
Green Enchilada Sauce - Fresh Tomatillos and Anaheim Peppers - PoorMansGourmet
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This Green Enchilada Sauce is made up of fresh ingredients that give it a very authentic and earthy flavor you're going to love. Anaheim Peppers give it nice warmth for your pallet and you can kick it up by adding Jalapenos. But if you're sensitive to heat I would leave them out or start by adding only one. Either way I think you'll find that this is one of the best recipes to reference for your meals. Also, be sure to check out my Red Enchilada Sauce and my Chicken Enchilada recipe located in the links below and at the end of this video!
Chicken Enchiladas:
Red Enchilada Sauce:
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ENCHILADAS SUIZAS | How To Make Enchiladas Suizas
Today I am making delicious enchiladas suizas for dinner. These are chicken enchiladas smothered in a tomatillo salsa cream sauce with melted cheese. The recipe is simple, easy and delicious!
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